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Hi everyone, I'm new here



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I was banded on may 12 by Doctor Arturo Rodriguez in Monterey Mexico. I'm still recovering, but doing fine so far. I'll be reading your postings even if a I don't write too much, do to my limitations on the english writing :)

See ya later

Letty

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Hello new. I am in Idaho. I was banded on the 17th April 06 and still doing great. I am about five weeks post op and still doing well. I have lost a total of 55lbls thus far. Hang in there. The post op diet liquids went ok, it has been a mind game about food but what I need to remember is its a mind game and its my mind so I know I can win. Have faith and walk the walk and talk the talk stay focused and you will make it to your goals.

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Hi Letty! Welcome to Bandland! This is a great site just to read all the postings. I am positive that there is a post on here somewhere for any question that you may have. Just use the search to help you when you want to know about certain things that will happen to you on your band journey. Feel free to post anytime. There is always someone here to help with any question or just to listen to you vent..lol. Have a great recovery!

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Hello new. I am in Idaho. I was banded on the 17th April 06 and still doing great. I am about five weeks post op and still doing well. I have lost a total of 55lbls thus far. Hang in there. The post op diet liquids went ok, it has been a mind game about food but what I need to remember is its a mind game and its my mind so I know I can win. Have faith and walk the walk and talk the talk stay focused and you will make it to your goals.

Hello Shack, thank you for sharing your

successful history with me, wwooooww 55 pounds, that is great, :clap2:

I hope to be there some time soon! Keep up the hard work, and I'll be righ here trying hard as well.

Gad Bless you

AHH my name is Letty by the way

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Hi Letty! Welcome to Bandland! This is a great site just to read all the postings. I am positive that there is a post on here somewhere for any question that you may have. Just use the search to help you when you want to know about certain things that will happen to you on your band journey. Feel free to post anytime. There is always someone here to help with any question or just to listen to you vent..lol. Have a great recovery!

Diva, I love your nickname "DIVA" I bet you are a real one. Guess what, I have been reading a lot so far on this site, is has been very helpful so far, so I'll keep coming back as often as I can, hope yo see you around.

Thank you

Blessings

Letty

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Letty Hey it's nice to know someone one this forum has the same name as me. Where are you from. How is your progress coming along? My name is Leti and I am from Conroe Texas, about 30 minutes from Houston. I had my surgery in October and I have lost 42 lbs so far - not a whole lot, but I am also needing to get my butt back on excersicing as well. Hope to hear from you soon...

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Hola! Letty:welcome:

This is a great place to be for support and information. I started here well before I was banded and got a lot of help. Good luck on your journey, you have a lot of friends here.:)

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Hi and welcome!! :biggrin1:

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hievery one i was banded on 23 may 06 still very bruised dont seem to have that much energy is that down to eating less food a fewdays was on liquid but now a little food i make a sandwich and only eat half of it not really enjoying what i am eating to scared to eat to quick

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Hello new. I am in Idaho. I was banded on the 17th April 06 and still doing great. I am about five weeks post op and still doing well. I have lost a total of 55lbls thus far. Hang in there. The post op diet liquids went ok, it has been a mind game about food but what I need to remember is its a mind game and its my mind so I know I can win. Have faith and walk the walk and talk the talk stay focused and you will make it to your goals.

Congrats to a fellow Idahoan....you have done a great job losing that much weight.

Dody

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
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