Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi UK Sleevers, my sleeve is booked for 8/04 in Belgium and on my version of a pre op diet. I've tried the upbeat from Tesco and apart from a,little sweet they're great.

So great to find this post, the US ones a good too but nice hearing from some locals lol

Share this post


Link to post
Share on other sites

Good luck to you DairyFairy,

not long to wait, bet your really excited, I'm wondering, why Belgium? Are you self funding? Ahhh too many questions.

Good luck, and keep us all posted please

Share this post


Link to post
Share on other sites

Hi Dairy Fairy, how are you feeling about your surgery? I assume you are self funding and that is why you are going to Belgium. How long have you given yourself between surgery and travelling home?

I tried the tescos upbeat and couldn't drink it, I found it way too sweet. What is your pre op diet like? I was lucky with mine, I was allowed 125grams of deli meat or chicken or turkey and unlimited salad and veg just really low carbs. I was so glad because I do not like shakes etc and have really struggled with Protein in these early days.

Share this post


Link to post
Share on other sites

Hi luckyknickers had to go to abroad as in this part of the uk they dont offer bariactric surgery of any kind so had to self fund as well.

I was very excited but my passport still not here and supposed to fly out on 7th :( so in limbo waiting for it.

I thought I was handling it in my usual mellow way but after another freak out with the kids realised I probably wasnt. The surgeon has given me no prep so had to work out my diet and after care myself but not sure if thats normal for an overseas surgery.

Share this post


Link to post
Share on other sites

Hi Willow what fantastic weightloss.

My pre op diet pretty much hit and miss but come monday super strict I hope.

Are you keeping a record of inches lost as well as weightloss, I know from another post that the sleevers has shared theirs? And have you settled on your magic numbers of the breakdown of carbs, Protein and Water?

mother's day tomorrow abd clock's go back, not quite fair lol

Share this post


Link to post
Share on other sites

Sorry meant to congratulate u lucky knickers on ur weightloss, how's it feeling?

Share this post


Link to post
Share on other sites

Thanks Dairy Fairy. Has your passport turned up yet?
My pre op diet consisted of a poached egg with one small slice of granary bread for Breakfast, 125gr of lean meat or chicken with salad or veg for lunch and for evening meal it was another 125gr of chicken/turkey/pork with either 40gr of rice or 30g of Pasta (dry weights) with unlimited green veg. (I wasn't allowed sweetcorn/mushrooms or root veg)
I lost a decent bit of weight on that diet for the couple of weeks I was on it. For Breakfasts I could have had weetabix or cornflakes but I dont eat cereals and dont like milk so poached egg it was.

With it being early days I am trying to make sure I get Protein in but not too worried, the main thing is that I eat my surgeon said. Once I start "normal" foods I will ensure I get more protein and stick to low carbs.

Share this post


Link to post
Share on other sites

Hi @@DairyFairy42

where are you in the UK without bariatric surgery??? I thought most big cities had big NHS hospitals or smaller private hospitals with bariatrics?

.... in this part of the uk they dont offer bariactric surgery of any kind so had to self fund as well.

Share this post


Link to post
Share on other sites

Hi Willow13

Had passport interview on Sat so fingers crossed as to when it gets here.

Started by two Protein Drinks a day and will see how I go, probably try veg and fish for tea. Looking at your foods I will probably order in some green veg - what did you eat?

Your weightloss such a great story, will you be doing before and after photos?

Gotta remember to get my daughter to help me take my measurements tonight lol

Share this post


Link to post
Share on other sites

Hi B2Sleever

Live in northern ireland and they just don't pay for it. I did look at going private here but would have cost £10k and so it just didn't compare.

I am nervous about going abroad especially as they give you so little information, seems a little like pay, go, get done, come home, though that could be normal I guess for overseas.

What about you are you having it done and I guess you've had the band and a swapping over?

Share this post


Link to post
Share on other sites

Hi DairyFairy, I had lost 50lbs before surgery but the rest has been from the preop diet and the op. I have lost another 4lb this week so I am now down to 276lb. (I wish they worked in Kg on these tickers it would be easier lol.) So it is going the right way.

As for green vegetables, I ate mainly brocolli (I love the stuff so that was easy) but I did have things like cabbage and sprouts on a couple of days but not so keen on them. I was also allowed salads if I didnt want the green veg, I just couldn't add coleslaw or any root veg, but was allowed Tomato, cucumber, lettuce etc.

As for pictures I have not had a picture taken in 12 years, actually my wedding pictures were the last pictures I had taken and I wasn't that big then. My accident was 9 year ago and thats when I put the weight on.

Share this post


Link to post
Share on other sites

Really!!!! I appreciate you probably didn't think that was terribly good at the time Willow, but I've been given the milk diet sheets to start, if, and when, they give me my date.... So, allowed four pint semi - skimmed milk per day, a sugar free jelly, sugar free squash, Water and three sticks of sugar free chewing gum, ohhhh not forgetting an oxo, or similar, cube per day!!!!!! That's for the last two weeks before D Day. So, coz I've started to cut again, I think I might go for your pre-op diet. So, beware, I might get on your nerves...

Share this post


Link to post
Share on other sites

Hiya DairyFairy,

I feel so sorry for you not being offered the procedure on the NHS, there am I moaning about our local health authority, and what we have to do, and having to be BMI 50+, go on a six months course, hit WL targets, and delayed dates, lack of funding, oh, I could go on, but really compared to you I feel very lucky now. I just got so aught up in being envious of people from other areas having less of a minefield to pass through. I going off to count my blessings.

Share this post


Link to post
Share on other sites

Hi @@DairyFairy42

I had a band for 10 years and it was really successful. I got to maintain normal BMI, yay! :) then the band failed mechanically and I has to have it removed. Since then, without the band, I've regained weight and am obese again :( I am going through preop assessments and have a date for gastric sleeve surgery in May... hopefully

Hi B2Sleever

What about you are you having it done and I guess you've had the band and a swapping over?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×