Elisabethsew 50 Posted June 4, 2009 Baking is a passion but I like "real" food (LOL) to be simple to prepare. You can get snack size cups of pineapple tidbits in it's own juice in the grocery store (4 to a pack). If you mix one of these with 2 tablespoons of sweet n sour chinese sauce and add some peppers (or whatever else you like) you can use it to create Hawaiian chicken, shrimp, beef, etc. The extra keeps in the fridge for a week. It's also a great marinade. An easy dessert is to take the 60 calorie fat-free Jello pudding cups and freeze them. They taste like ice-cream and take longer to eat. Grapes are also good frozen. Share this post Link to post Share on other sites
carolnphx 16 Posted June 5, 2009 Baking is a passion but I like "real" food (LOL) to be simple to prepare. You can get snack size cups of pineapple tidbits in it's own juice in the grocery store (4 to a pack). If you mix one of these with 2 tablespoons of sweet n sour chinese sauce and add some peppers (or whatever else you like) you can use it to create Hawaiian chicken, shrimp, beef, etc. The extra keeps in the fridge for a week. It's also a great marinade. An easy dessert is to take the 60 calorie fat-free Jello pudding cups and freeze them. They taste like ice-cream and take longer to eat. Grapes are also good frozen. Wow, Thanks. I will try the pudding cups. Sounds great. All I have in frig now are the jell-o cups tho...Drats. Share this post Link to post Share on other sites
photogirl 0 Posted June 28, 2009 I just wanted to say thank you for the frozen pudding cup idea! I tried that tonight and it was a wonderful treat. Thank you for that! Share this post Link to post Share on other sites
Tiffykins 673 Posted June 29, 2009 Those both sound yummy. . . Thanks for sharing ! ! ! Share this post Link to post Share on other sites
Malaika 50 Posted June 29, 2009 I just wanted to say thank you for the frozen pudding cup idea! I tried that tonight and it was a wonderful treat. Thank you for that! I have some in the freezer; however, have been afraid to try them as I'm afraid they're going to be too sweet like everything else has been ... have you had that too sweet problem and, if so, how did the pudding cups measure up? Share this post Link to post Share on other sites
carolnphx 16 Posted June 29, 2009 I agree, the pudding cups make great icecream. I chose chocolate...I wonder why. Was very nice and was good having portion already there. Share this post Link to post Share on other sites
Oregondaisy 2,021 Posted June 29, 2009 I just bought some and put them in the freezer. I am taking the Vit. D test that WASa recommends because one of the symptoms of having a vit. D deficiency is craving for sweets. I don't think the pudding cups are very sweet. I don't know about frozen, but I find the Jello brand less sweet than the Swiss Miss brand. Share this post Link to post Share on other sites
carolnphx 16 Posted June 29, 2009 I buy the sugar free Jello and pudding cups and they taste fine. The jello has 10 calories and the pudding has 60 calories. That is very do-able for me for a little sweetie. Share this post Link to post Share on other sites