j0anna 37 Posted August 27, 2013 Thought I would share! It's sooooo good! And healthy!! 4 khansmom, jfc193, n2win and 1 other reacted to this Share this post Link to post Share on other sites
Georgia_Peach 32 Posted August 27, 2013 Thank you!! 1 pastor o reacted to this Share this post Link to post Share on other sites
♥LovetheNewMe♥ 1,216 Posted August 27, 2013 This looks good! Was the crust cruchy? 1 pastor o reacted to this Share this post Link to post Share on other sites
j0anna 37 Posted August 27, 2013 This looks good! Was the crust cruchy? The bottom was! You can spread out the crust a little thinner and it'd probably be really crunchy. Idk if its because I haven't had bread/crust in so long but I actually prefer this kind of crust. Share this post Link to post Share on other sites
GuyMontag 1,264 Posted September 5, 2013 3 pastor o, PrettyThick1 and j0anna reacted to this Share this post Link to post Share on other sites
PrettyThick1 1,860 Posted September 5, 2013 Looks incredible! I can't wait to try this, thank you very much! 2 j0anna and pastor o reacted to this Share this post Link to post Share on other sites
GuyMontag 1,264 Posted September 5, 2013 I used the chef boyardi canned sauce, baby bella mushrooms, hamburger and onions that i had fried in a pan, and topped it with sharp cheddar and mozzarella and it turned out delicious! 5 n2win, PrettyThick1, pastor o and 2 others reacted to this Share this post Link to post Share on other sites
Armonet 117 Posted September 5, 2013 Oh my goodness! It looks delicious!!! 1 j0anna reacted to this Share this post Link to post Share on other sites
j0anna 37 Posted September 5, 2013 Lately I've been leaving out the olive oil.. Saves about 30 calories and can't tell a difference. 2 n2win and pastor o reacted to this Share this post Link to post Share on other sites
runt71 70 Posted September 6, 2013 We need a cookbook post. Someplace we can put pre-op concoctions. Post op for anything to make broth drinkable and another post for "lap life" recipies!! 5 khansmom, pastor o, HotButterFly and 2 others reacted to this Share this post Link to post Share on other sites
Ricksgal_96 24 Posted September 6, 2013 We need a cookbook post. Someplace we can put pre-op concoctions. Post op for anything to make broth drinkable and another post for "lap life" recipies!! I SO LOVE THAT IDEA!!!! I would love recipes!!! 1 pastor o reacted to this Share this post Link to post Share on other sites
Ricksgal_96 24 Posted September 6, 2013 We need a cookbook post. Someplace we can put pre-op concoctions. Post op for anything to make broth drinkable and another post for "lap life" recipies!! I SO LOVE THAT IDEA!!!! I would love recipes!!! Share this post Link to post Share on other sites
B-52 7,113 Posted September 6, 2013 I cannot eat Pizza...it does not go well with my band, and is high risk to getting stuck...so I have dismissed it for years now. Also, melted globs of cheese is on my "Don't not eat" list also....along with most doughy products.... It's not about nutrition, or calories, etc....it's all about texture....and whether it passes through the band easily or not.... 3 Ricksgal_96, n2win and BklynPenny reacted to this Share this post Link to post Share on other sites
GuyMontag 1,264 Posted September 6, 2013 I cannot eat pizza...it does not go well with my band, and is high risk to getting stuck...so I have dismissed it for years now. Also, melted globs of cheese is on my "Don't not eat" list also....along with most doughy products.... It's not about nutrition, or calories, etc....it's all about texture....and whether it passes through the band easily or not.... That's the great thing about this recipe in that it doesn't use dough. Also, you don't have to use cheese if you don't want to. You could just make the zucchini 'crust' and add pizza sauce and veggies if you want. 2 Georgia_Peach and j0anna reacted to this Share this post Link to post Share on other sites
Lady VS 1,147 Posted September 7, 2013 mmmm that looks really good. I actually had a slice of pepperoni pizza yesterday for lunch.< /p> Share this post Link to post Share on other sites