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Just got back from Hernia surgery. Feels like I got hit by a Mack Truck. Weighing in at 228. Up .05.

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Still 145 (not complaining)

Checking in at 144.4

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Checking in at 144.4

Would love to have be your weight been at a stall for 3 months now so frustrated

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Checking in at 237 still.

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Newly banded on 8/19/13 learning a lot and thankful for this site and this post

Name. debt9

Goal weight for August 31st~ 200

Weight on August 1st~ 229

Age~ 44

City/State~

dietary goal for August~ learn more of what my stomach is trying to tell me since being banded

Exercise goal for August~ my exercise group set a goal to walk 40 miles this month

Personal goal for August~ Learn a lot of lapbandtalk with this site

Date banded~ 8/19/13

Total weight loss since banding/pre op diet~ 16 pounds

Favorite End of Summer Activity~ taking my daughter to school in the mornings / weeding flower beds for fall planting

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Name' date=' real or screen~ Shazam

Goal weight for August 31st~238

Weight on August 1st~ 247

Age~ 49

City/State~ Hogwarts

Dietary goal for August~even more fish/chicken

Exercise goal for August~ 4-5 reps in strength training

Personal goal for August~get to the next lowest size

Date banded~nov 2012

Total weight loss since banding/pre op diet~50

Favorite End of Summer Activity~swimming and laying out[/quote']

I hit my goal!!! 238 woot woot!! Boo-yah! I'm sooo happy!!! I'm very grateful for this site and this thread!! Good luck all !

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I'm checking in at 182.

180!

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257.2 slow loss this week need to kick up the cardio :)

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What a great challenge! Are you starting a new one in September?

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Getting back on track weighing in at 166.2 down from my vacation weight of 169 on my way

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Checking in at 199!!!! Onderland!!! And I met my goal for the month!

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Down 2 pounds

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What a great challenge! Are you starting a new one in September?

I've seen the challenge several months in a row. So, I'm sure there will be one each month from here on out! :-) yay!

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
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