aviva1979 375 Posted June 16, 2013 Hi all- this may be a silly question - but for those who use a food scale (esp to measure proteins) so you weigh before or after cooking? My mother just got me a scale as a pre-surgery gift and I've never used one before. Share this post Link to post Share on other sites
michpell39 399 Posted June 16, 2013 I always weigh after cooking Share this post Link to post Share on other sites
BandtoSleevechick 171 Posted June 16, 2013 depends on what i am doing ... if i cooked a lot i weigh after if its just meats that i am freezing for future use.. i weigh before Share this post Link to post Share on other sites
Terry Poperszky 2,784 Posted June 16, 2013 This may sound silly, but it depends. If I am making bread, I measure before If I am cooking ground beef for storage, I measure after. If I am concerned about portion size, I measure after because most nutritional information is for cooked, rather than raw. Share this post Link to post Share on other sites
sp70 193 Posted June 17, 2013 I measure after cooking. Share this post Link to post Share on other sites
aviva1979 375 Posted June 17, 2013 Thanks, everyone! Share this post Link to post Share on other sites
