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I was band April 26th and had my first fill 1 week ago. I don't know if I'm doing something wrong or if it's what it means "bandster hell" when I just got a fill a wk ago and it doesn't feel tight or restriction... food goes down waay to easy and it scares me. I've been working out and since surgery I've lost 20 lbs but have only lost 2 lbs in the past 3 weeks. Is this normal? Cause I keep beating myself up thinking I'm not doing enough which is going by the rules

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Yes Bandster Hell is real. Some of us need several fills before really noticing a difference. This is the time to be diligent in our efforts, learn the process, and make the changes we need to make for long term success. It is not always easy...but necessary to get us to where we want to go.

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Bandster hell is the time after being banded before having enough fills for adequate restriction to manage hunger. Typically, you are hungry, and doing your best to continue diet and portion compliance without the assistance of the band.

Typically it requires several fills before you will feel much difference in your degree of restriction.

Stay the course, and continue to comply with portion size and healthy food choices. You will see results.

Best wishes...

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Thanks yall :-)

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Hey I had surgery April 24th and had my first fill a little over a week ago. I'm going through the same thing. I notice a little but of a difference but its extremely difficult to just eat 2 oz of meat and 1/4 cup of veggies and I have to say I eat more than that and I haven't really lost much if any weight in the last 3 weeks either. I think it's going to take a few more fills, hang in there!

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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