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Roasted Chickpeas



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Everyone already most likely knows all about these! Well, I just found out and had to share. They were such a tasty crunchy snack, especially warm from the oven. I seasoned them with sea salt, pepper, and paprika. Yum!

Wash and rinse the chickpeas (canned). Let dry a bit (pat with paper towel). Spray with a bit of olive oil and season to taste. Place in oven on a baking sheet for 45 minutes at 425F. Voila! Yummy, high Protein snack!!

Nice and easy for people like myself that cannot boil Water correctly :D

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I have had them... I love it!

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Never had them... Not really a chickpea fan! But then again I never ate asparagus and tried it love it!! Also spaghetti squash!! So maybe I should add this to the lost of things to try!

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I love chickpeas... will definitely try this in a couple of weeks when I am out of the "recovery" phase!!

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Cant wait to try this when i get to reg. Foid. Thx for sharing!

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I love chickpeas. I will have to try this.

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Can't wait to try this - I've never met a chickpea I didn't like!

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Interesting. Have a can in the pantry now, think this would be a great way to fix them. Thanks for sharing! :rolleyes:

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Oh, sorry, forgot to ask, how did you season them, with salt and pepper?

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Got the chickpeas roasting now..........I'll be back later with the results! :P

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