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Ok I started mushy foods my doctor says I can have chicken and fish and such and if I clock the veggies to mush I can have them, I feel like I've ate a lot I feel like I have no restriction at all like I never got the surgery almost, I'm eating less but i was expecting to vomit with the dinner I ate of course I only ate Breakfast and dinner but its only been one week and I feel like I already need a fill in!!

How soon can u get a fill? Is there a rule? My next appointment isn't until the 30th!

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My 1st fill was 2 weeks post op

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everyone wants the band to work the second they get off the table it doesnt work that way. You need to heal and the swelling to go, down, learn how to eat slow and very little. 6 weeks for a fill standard healing time for any surgery.

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everyone wants the band to work the second they get off the table it doesnt work that way. You need to heal and the swelling to go' date=' down, learn how to eat slow and very little. 6 weeks for a fill standard healing time for any surgery.[/quote']

There is clearly no standard when it comes to wls, this forum has proved that to be true! Each and everyone of us are experiencing very different care based on our surgeons.

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Ok I started mushy foods my doctor says I can have chicken and fish and such and if I clock the veggies to mush I can have them' date=' I feel like I've ate a lot I feel like I have no restriction at all like I never got the surgery almost, I'm eating less but i was expecting to vomit with the dinner I ate of course I only ate Breakfast and dinner but its only been one week and I feel like I already need a fill in!!

How soon can u get a fill? Is there a rule? My next appointment isn't until the 30th![/quote']

Yes you are normal! I felt the same way my dr allowed me start solids after 1 week and if I tolerated it I was able to have my first fill at 2 weeks and so yesterday I had a 3 cc fill.

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Not sure how chicken can be regarded as a mushy..........

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Not sure how chicken can be regarded as a mushy..........

Me either I baked it and cut it up but it was on my list and I was hungry I cut it pretty fine...

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chicken mince I use in mushy food, but chicken isn't really mushy. And I'm 2 weeks out from band replacement.

Right now the main thing you have to keep in mind is not to put pressure on your band while it's healing. You can have mushies but even though you CAN eat more, don't eat until you feel it 'kicking back'. Have half a cup, stop, and if you're still hungry in 30 mins then have another 1/2 cup. You're not trying to lose right now, you're healing.

There's a fair amount of swelling around your port which is why they don't usually fill you quite so soon after your surgery. Having said that my surgeon checked the Fluid in my band when I went to see him for something unrelated just a week after surgery and he put another 0.5cc in. But that means I'm at 2cc in a 10cc band so honestly it's not even touching the sides.

My next fill is in a week. THAT was supposed to be my first post-op appt and first fill date. 3 weeks post surgery.

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Great advice, lellow! I could not have said it better. Best wishes to everyone who is in the healing stage! My advice for mushy is to put it in a blender to mush it up. chicken is stingy, so had to mush up. But I think if you use teh potted meat/chicken it can be eaten. Be careful for what you eat. You are not supposed to vomit!

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Not sure how chicken can be regarded as a mushy..........

My dr said moist chicken flaky fish and over cooked veggies. I was banded April 5 and I just got a fill. And now I'm back on clear liquid again uggggggggg

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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