Tomorrow is the big day!! Puree suggestions??

[Creekwood 702]

Thanks everyone!!

[Creekwood 702]

Walking in the surgery center now!!

[hely88 883]

Thanks! I've read through the paperwork several times' date=' thanks for the suggestion. I'm an expert of the liquids stage, just curious what others ate during the purée stage. He gave me a list, but those aren't the only foods I'm allowed to have, I'm asking for other suggestions. Thanks.[/quote']

Sorry I never had a puréed stage and went from full liquids to mushy. I have never blended my foods. I would imagine if you have a decent blender you can pulverize most anything.

[Creekwood 702]

On my way home. Definitely pressure in my chest/shoulder. But, not too much pain to speak of. I didn't have a hernia. Overall feel pretty good!

[Creekwood 702]

Sorry I never had a puréed stage and went from full liquids to mushy. I have never blended my foods. I would imagine if you have a decent blender you can pulverize most anything.

No problem! It amazes me how different docs are when it comes to pre/post op diet

[hely88 883]

Congrats and welcome you your new journey. All doctors can and often seem to be different and that is why I am always saying follow your doctor's guidelines before you listen to anyone else.

[AnonyMouse 14]

I can't believe you're on your way home already! My first thought was 'oh no they didn't do it'! Glad it's over, now go home and take it easy

[Creekwood 702]

Thanks, yeah the Doc told me the procedure took 21 minutes. He was disappointed, he normally gets it done in 17. I asked him If he felt like giving me a partial refund for those 4 minutes, he laughed. I don't think I'm getting any money haha. I feel great. Very minimal pain. Walking. Water. burping. SF Popsicles are all my secret weapons lol