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I'm on phase 2 of my ***** OP diet.. Which is 2 shakes and puree Soup for dinner... I know I can't have milk but what about almond milk?

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I use blue diamond unsweetened vanilla almond milk in the refrigerated section. 30 calories a cup. I can barely taste the differrence between that and skim milk!!

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Yes that is what we use on a regular around here... But wasn't sure if it was ok to use in my shakes... I can barely stand mixing my shakes with Water like my post op diet papers say to do...

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Yes that is what we use on a regular around here... But wasn't sure if it was ok to use in my shakes... I can barely stand mixing my shakes with Water like my post op diet papers say to do...

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i started the milk in my shakes when i went to full liquid stage,.. haven't had an issue yet.

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Awesome! Def gonna use almond milk helps the whole full liquids stage

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Blue Diamond has many different types. I have been a huge fan of the unsweetened chocolate and the unsweetened vanilla milks. Both are great for Stage 2 and you are able to mix them with so many different types of Proteins. They help bring back some of the normal feelings while on Phase 2.

Hang in there and this time will go quickly. Cheers to your recovery.

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Why can't you have milk?

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During my consultation i had asked the nutritionist if i could use the almond milk since i can't have milk and she said no and gave no reason other than if it says milk then no... Lol maybe she was having a bad day

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I think Almond milk is great for Protein shakes. But I'm curious, does soy milk taste like almond milk???

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Haven't tried soy milk

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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