Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Re-banded from old 4cc band to new 11cc band,anyone else?



Recommended Posts

I was banded with a 4cc band back in Oct 2008. Had that band for 2 years, lost 100lbs, then lost the band due to complications. I went without the band for 2 years and then started to put weight back on so I went and got another band last December. I now have the new 11cc band. Wow! So different! With my old band if something was stuck it had to be thrown up. It would never go down. This new band, I can't throw up at all. If something is stuck, I just have to wait, sometimes all night, but it does eventually go down. Anyone have similar experiences?? I also don't have any heartburn with this new band. And the port is so much better. When I lost weight with my old port it stuck out. This new port you can't even see. I think they made great improvements with the newer bands. I feel i can live with this band.

Just curious if anyone else is in the same situation as me...

Share this post


Link to post
Share on other sites

thanks for the update.....can you give some specifics on the post-4cc band weight gain?

I haven't heard much over the years about how a deBanded person transitions back to the old Bad Eating Habits. That's of concern in my own overeating history....'knowing better yet proceeding anyway'....

cheers on your new journey

Share this post


Link to post
Share on other sites

I went two years without the band and managed to keep almost all the weight off but then I put back on 30 lbs over the coarse of three months and ran and got another Lapband out of fear. I stuck to the Lapband diet for those two years and pretended i still had it. My doctors even said I beat the statistics but then I had a few life stresses and started to return to my old ways. Now I'm working on taking off the last 20lbs I gained. It's a struggle we will deal with always but I'm winning still :-)

Share this post


Link to post
Share on other sites

"life stresses" for me emerging as over eating continue to just befuddle me...

I'm finding I do serial snack at times....but now it amounts to perhaps 6 or 10 single saltines instead of a bag-o-burgers....

If you feel you can, I'd appreciate some closer description of the sensation of being without the Band.... and then going for replacement.

Both of those took a lot of courage, IMHO.

Share this post


Link to post
Share on other sites

I was terrified when I left the hospital without my band. I lost the weight so quickly with it and I was afraid it would come back on even faster. I went on a total binge for a few days and then joined weight watchers. Stay on weight watchers for a couple weeks then quit. I then decided I had to still live like I had the lapband and ate that way. I went up and down in weight over the 2 years without it but never went over 170lbs. I always kept the 100lbs i lost off. (270-140 with first lapband) When I reached that I would starve for a week and get back down to 150. This went on for two years. Then last Thanksgiving came and I couldn't get back down. That's when I made the appointment to get another lapband. I didn't even hesitate. I am a food addict and need the extra help. I am back down to the 150's now but my ultimate goal is 130. I plan on taking this lapband to the grave with me :)

Share this post


Link to post
Share on other sites

congratulations on reaffirming your concern with better health.....that 2 years pattern sounds like the kind of thing I would have trouble with myself.

My Band continues at times to be my BFF, and at time my Symbiant that confines my excesses to smaller fluctuations. And at times really truly leaves me feeling like a 'Totally Recovered food Junkie'....totally....sure....

I was suffering daily PBs and they finally took out most of the fill....which gave instant relief. Still, it was only 1.8/4cc band at max, just not tolerable.

At 67 I'm not anxious to either go for more surgery OR return to my evil Morbid Obesity twin.

Share this post


Link to post
Share on other sites

Yeah I had the 4cc band and couldn't have a fill in it. It finally closed without a fill and they removed it. This newer band is great. Nothing ever gets stuck but I wouldn't have lost it so quickly with this band. I still need a few more fills to get to the restriction I had with my 4cc band. I do love the new port. You can't see it even now without fat on my stomach. My old port stuck out after I lost the weight. I go for another fill Monday.

Share this post


Link to post
Share on other sites

Very interesting to read, I'm glad you were able to get the 11cc band in! I have a 4cc band and it's so finicky. Some days I could eat a truck, some days I can't eat more than liquids. If I have a cold, 75% of the time 2 weeks later my band shuts and I have to go get an unfill. I think I'll stick with the 4cc as long as I can, but might have to revise to an 11cc at some point.

Share this post


Link to post
Share on other sites

Word of the day for 4cc Band for SURE: "FINICKY"....yes....

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×