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I'm wondering now after reading this thread if lamb could be my replacement for pork? This past year I had to give up pork, I always got Migraine after eating it. Aaaarrrgggghhhh!

I love pork but it is too hard to chew. Lean lamb is super. I bought a rack of maybe 8 chops and cut in 2's and made 1/2 of it. No I did not weight the meat. I never do because I usually buy everything in 4 oz. portions at the stores where I shop. Because of the bones I just estimated. I browned the rack on all sides then put the pan in the oven to cook the insides for about 10 minutes on 450. They were pink inside. Good luck and enjoy.

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Can't eat lamb. Good for those of you who can!

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We love lamb and will be enjoying if for Easter dinner. My husband always had it at his grandmothers for Easter so it is a tradition we are trying to uphold. I hope I can eat it. We will see.

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