pshae 4 Posted February 26, 2013 What do you eat with your hummas? Share this post Link to post Share on other sites
ShannaS 63 Posted April 9, 2013 I made the best mushie stage recipe. I have made it multiple times for myself! Buffalo chicken salad 1 can chunk chicken breast, drained 1T light mayo or light Miracle Whip 1 wedge Laughing Cow Blue cheese Light Pepper to taste 1-2T Frank's Red Hot Buffalo Wing Sauce (to taste) Put all ingredients in blender/food processor until smooth. So yummy! 2 Hooghunt and MammaJamma42 reacted to this Share this post Link to post Share on other sites
Teri818 6 Posted August 20, 2013 I just started mushies this evening. I've lost 18.2 lbs which counts the 2 week pre op died. I was banded on Aug. 13th. Could someone please share some good fish recipes? Thanks much!! Teri Share this post Link to post Share on other sites
lapbandchic73 39 Posted December 11, 2013 Yum! You have some tasty sounding recipets Heather. I'm not sure hamburger qualifies as a mushy though. I know some people can't tolerate it even in the solid food stages. Still, you cook better than I do. My favorite cooked mushy foods were bean with bacon Soup and microwaved fish fillets! *laughs* Bean with Bacon..do you just chew that good or have to mash it up? I love that soup. Share this post Link to post Share on other sites
marloo 1 Posted December 15, 2013 My most scary moment was with mushies. I decided to mash in some fresh in season cherries. Slowly chewed the mushy fruit but somehow I missed a cherry pop and it got stuck. The pain was excruciating and nothing would move it. I ended up at a clinic being given a liquid to make vomit to try and dislodge it which eventually happened. But Even now three years later I cannot stand even the smell of cherries Share this post Link to post Share on other sites
ddw12 27 Posted December 15, 2013 I just wanted to post this little quick recipe that saved me during the pureed/mushy stage. It's real simple, Protein packed and really filling...and REALLY yummy!! Ingredients: 1/2 Cup of Fat Free Refried Beans 2 Tablespoons (more if desired) of Low Skim Ricotta cheese 1/3 Cup Low Fat Grated cheese 1 Tablespoon Fat Free Sour Cream Mix the first two ingredients together. Top with grated Cheese. Put in microwave for about a minute. Top with sour cream and enjoy! Aprox Calories: 263 Aprox Protein: 19 Grams Most of the time I could only eat half of this so I saved the rest for dinner. 263 calories is not bad for two meals! Enjoy! Share this post Link to post Share on other sites
ddw12 27 Posted December 15, 2013 I made the best mushie stage recipe. I have made it multiple times for myself! Buffalo chicken salad 1 can chunk chicken breast, drained 1T light mayo or light Miracle Whip 1 wedge Laughing Cow Blue cheese Light Pepper to taste 1-2T Frank's Red Hot Buffalo Wing Sauce (to taste) Put all ingredients in blender/food processor until smooth. So yummy! Share this post Link to post Share on other sites
Leepers 1,195 Posted December 23, 2013 Great suggestions! Can't wait to be on mushies! Share this post Link to post Share on other sites
Christy Z 7 Posted January 19, 2014 Where is the cheese cake pudding recipe? It sounds selfish, do you have a way to make OT low calorie, low fat? Share this post Link to post Share on other sites
Frequentfliermom 6 Posted February 23, 2014 Here's a crustless cheesecake recipe I made up. Of course you can nonfat sour cream, but I am fine with just the cottage cheese: Servings 2Original Recipe Yield 2 small pie tins Ingredients8 oz. non-fat cottage cheese 1/2 cup sugar substitute (I use Whey-Low) 1 egg 1 teaspoon vanilla DirectionsCream the cottage cheese in a blender until smooth. Add egg and sugar substitute and vanilla.< /li> Take small (tart size) pie tin and spray with cooking spray. Cook at 350 degrees for 20-30 minutes. By the way I don't see many people comment on WheyLow--I love it. Share this post Link to post Share on other sites