IndioGirl55 32 Posted July 9, 2007 As far as broth goes, are you all speaking of just regular chicken broth in the can? Yes.... Felicia.. How are you doing??? I am on day 2 of pre-op diet (no food only oatmeal - shakes - Litelife Soup (8 oz) and bars) I am HUNGRY!!!!!!! Share this post Link to post Share on other sites
PrincessChey 5 Posted July 24, 2007 i had a hard time coming up with stuff to eat on liquids but my mom made this... v8 juice with a bouillien (however u spell it) cube melted into it with shredded cheese completely melted in it. LIFE SAVER. love it! Share this post Link to post Share on other sites
IndioGirl55 32 Posted July 25, 2007 i had a hard time coming up with stuff to eat on liquids but my mom made this... v8 juice with a bouillien (however u spell it) cube melted into it with shredded cheese completely melted in it. LIFE SAVER. love it! Thanks PrincessChey Sounds good... It seems that since i went back to work i am mor hungry than when i stay home - go figure, I am starving right now - I am going to go try your v8 cheese Soup Share this post Link to post Share on other sites
Misskitttin 0 Posted August 1, 2007 How about Oriental chicken broth? Just some Water and chicken bouillon, boil with some scallions, onion and a tiny slice of ginger. Add a few drops of soy sauce and STRAIN! Enjoy. Share this post Link to post Share on other sites
BlooEyez 13 Posted August 1, 2007 Hey all ~ Today I start the full liquid stage and I have a question about the consistency. Should it be super runny such as the broth, or can it be thicker? I blended some oatmeal this morning and got it as "liquidy" as I could, but it was still a bit thick. I did the straw test and it worked, but it was sorta the consistency of a shake ... is this OK? Share this post Link to post Share on other sites
Misskitttin 0 Posted August 2, 2007 Hey all ~ Today I start the full liquid stage and I have a question about the consistency. Should it be super runny such as the broth, or can it be thicker? I blended some oatmeal this morning and got it as "liquidy" as I could, but it was still a bit thick. I did the straw test and it worked, but it was sorta the consistency of a shake ... is this OK? I think it needs to have the consistency of a creamy Soup or the first state baby food. Good Luck! Share this post Link to post Share on other sites
1hawgfan 0 Posted August 4, 2007 What is the best supplement to drink 3 times per day? I have heard to Slim Fast. Any suggestions? Share this post Link to post Share on other sites
sweetpea51 3 Posted August 5, 2007 Hi - my doctor also told me that the liquid stage means Clear Liquids only - next week i can start creamy liquids. i guess it depends on the doctor, but i too am getting bored with clear liquods. Share this post Link to post Share on other sites
Misskitttin 0 Posted August 6, 2007 Hi I too am tired of the liquids and of the incredible hunger. I am getting Phentermine on the net. I know Im terrible..... Share this post Link to post Share on other sites
IMFine 0 Posted August 6, 2007 ey, y'all, I got this recipe off of the bouillon cube box. It's pretty fabulous! I made a couple of changes: shallots for onions, garam masala for just "curry", just stuff like that. Enjoy! Cream of pumpkin Curry Soup 3 Tbs butter 1 cup thinly sliced shallots 1 clove garlic pressed 1/2 tsp Kosher salt 1 tsp garam masala 1/4 tsp ground coriander 1/8 tsp cayenne 3 cups Water 3 Maggi veggie bouillon cubes 15 oz can Libby's solid pack pumpkin 1 cup half-and-half Melt butter in large saucepan over medium-high heat. Add shallots and garlic; cook for 3-5 minutes, or until tender. Stir in garam masala, salt, coriander, and cayenne; cook for 1 minute. Add Water and bouillon; brink to a boil. Reduce heat to low; cook, stirring occasionally, for 15-20 minutes. Stir in pumpkin and half-and-half; cook for 5 minutes. Pour into food processor or blender container. Cover, blend until creamy. Serve warm, or reheat to desired temperature.:hungry: Share this post Link to post Share on other sites
PCracker 0 Posted August 6, 2007 These recipes are great, I like the sound of all them. I found a good Protein Drink for Breakfast, I just not sure how to make mushy food.< /p> Thanks Share this post Link to post Share on other sites
Kat817 19 Posted August 6, 2007 PCracker---I don't know if it will help, but the goal for mushies, is to have heavier food, that does not require a lot of work for your healing stomach to digest. So anything soft, and not requiring further breakdown in the stomach will work! If your stomach (mind) can handle a burrito put in the blender, then it will work! What you do not want are foods that require full digestion efforts out of the stomach. So nothing fibrous yet. Mashed potatoes are one of the firsts for many, I loved Taco Bell refried beans!! And Wendy's chili....when I went to full diet, was an easy fast food while I was out and about. Many vegetables can be cooked, then pureed to make a mushie. When you are on full liquids, and mushies, you can add Peanut Butter (creamy) to your shakes, and it is added Protein, which helps keep hunger at bay. Picture in your mind, how they attached the lower stomach up to hold your band in place, and keep in mind that the stronger the scar tissue builds now, the healthier your band could be. So work and try to find good healthy mushies....even though it isn't always easy, and you might feel like you could eat something different, it is better to play it safe and fully heal, then move on to full foods. It really is worth it all!!! Kat Share this post Link to post Share on other sites
ssankofa73 2 Posted August 7, 2007 Anne Can you have white grape juice and white cranberry juice? Yours is the most restrictive diet I"ve heard of so far. Share this post Link to post Share on other sites
PigsRFlying 0 Posted August 10, 2007 Ola! h-fan-- Make sure that you get the Slim Fast Low Carb. The regular and Optima are loaded with sugar. The low carb has 4 carbs, of which one is sugar, and 20g's of Protein. Also, the Optima and regular only have 10 g's of Protein.< /p> Another few ideas on clear liquid-- juice out of canned veggies cook ramen noodles, strain them, and eat the liquid Hope this might help! Share this post Link to post Share on other sites
brwneydgrl75 0 Posted August 18, 2007 Baked ricotta cheese topped with marinara (I found sugar free)...oh yummmmmmmmmmmmmmmm....I can't wait to be out of liquids and on to purees and mushies! Share this post Link to post Share on other sites