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Hey everyone! I am now entering the full liquids stage and excited yet am curious how everyone does a good intake of Proteins?

I have got a recipe for a high Protein smoothie.< /p>

1/4 c. orange juice

1/2 c. skim milk

3 tbsp nonfat dry milk

1/2 packet of SF carnation instant Breakfast

It evens out at 10.5 grams of proteins Anyone have any other good ones?

Also, it seems like the selection of FF Frozen yogurt/sorbet is a little thin in my area, unless I am not looking hard enough. Anyone know of any good brans?

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Just say no to from frozen yogurt!!!!!! If you want yogurt in a Protein shake add Greek yogurt a couple ice cubes (you can even make fat free frozen milk cubes) and mix in a blender. Hampton Beach personal blender is fabulous on ice. Add splendra to sweeten.

Don't fool yourself that adding frozen yogurt to a Protein Shake makes it healthy.

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Also, you might want to pay attention to sugar. Orange juice may have too many grams. My doc said not to eat anything with sugar more than 5 grams per serving. You have to be really careful. Personally, I think it's better to just ingest Protein without all the additional ingredients. I take fat-free, low sugar Greek yogurt and add sweetener and vanilla or any other flavoring I might want. That makes for a high protein, low everything else dish. I've eaten it for all three meals when I was first banded. Now I eat it for Breakfast because I like it so much and sometimes I've even eaten for dessert when I felt my protein wasn't quite enough.

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I agree... watch the OJ sugar content. Use Almond milk and any flavor of Protein Powder. If you want frozen add ice, or freeze a try of almond milk. I use the unsweetened.

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I eat frozen yogert once in a great while. SOme of these places have low sugar and fat ones. But still only once in a whi;e

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I find it easiest just to drink a bottle of the ready to drink Premier Protein that you can get at Sam's Club ($18.88 for 12). It has 30 grams of Protein, 1 gram of sugar, 5 grams of carbs at 160 calories, plus it tastes pretty good. Sometimes I put it in the freezer for a bit and then it gets nice and thick. It's quick, portable and really convenient. You could probably get the vanilla and add flavoring or a little fruit to it for variety.

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