Peaceful1 110 Posted January 26, 2013 Have a hand me down George Foreman grill....grilled 2 pieces tilapia...frozen, for around 15 minutes.....came out bone dry and awful! How do I use that thing? And can i clean it with soap and Water? Share this post Link to post Share on other sites
blondegal_ 1,028 Posted January 26, 2013 Start with fully defrosted fish and google cooking times based on thickness. Also online should give some hints for cooking on it. I used one years ago but don't remember details. I did just grill some tilapia last week and it was thin so about four minutes on each side. I think it would be less using GF grill. 1 Peaceful1 reacted to this Share this post Link to post Share on other sites
