Flat Breadt?

[azuniga5 69]

I'm a month post op and have been doing great. I haven't had fills yet but feel restriction so I always make sure to eat good. I was wondering if anyone has had problems with flat bread? I found one called Flat Out with 90 calories and 9g Protein. It's 100% whole wheat. I was wanting to make pizza, using it as the crust. Any advice or other options or do y'all think its to soon for flat bread.?

Adrianna - Sent from my iPhone using LapBandTalk

[DELETE THIS ACCOUNT! 12,703]

If I were to eat flat bread, this would be a great choice. Especially since it's 100% whole wheat.

In fact my kids have been wanting to make homemade pizza...I think I'll have to look for this locally!

EDIT: And as long as your surgeon has ok'd you to be on solid foods, I say go cautiously and slowly but enjoy.

[2012 359]

I really like this stuff, Italian is my favorite. I have not made a pizza with it, but I bet it would be good, I just use it for sandwiches or just eat it alone.

Missy, look in the deli area for it. Kroger has it and I believe Wal-Mart started finally carrying it.

[azuniga5 69]

Thanks! I have been on solids for 2 weeks and have tried chicken, salmon, tilapia and turkey ground meat and haven't had any problems (thank goodness). I want to make a pizza with mushrooms and turkey pepperoni which by the way is delicious. Well it is a learning process so I gotta try and learn!

Adrianna - Sent from my iPhone using LapBandTalk

[SueBee01 630]

bread is really tough at first. I make pizza but use the Arnold flat rounds, the multigrain or wheat. They are 50 calories for half. I toast it first, then put everything on it and bake it at 350 for 16 minutes. I use FF feta, grated parmesan, and turkey sausage crumbles and turkey pepperoni. My husbands loves it too!

Your kids will love helping you make them!

[JARS517 54]

bread is really tough at first. I make pizza but use the Arnold flat rounds, the multigrain or wheat. They are 50 calories for half. I toast it first, then put everything on it and bake it at 350 for 16 minutes. I use FF feta, grated parmesan, and turkey sausage crumbles and turkey pepperoni. My husbands loves it too!

Your kids will love helping you make them!

I love this idea for pizza. I have used whole wheat tortillas before and my husband liked those. I bet my kids would like the ones you described. Thanks for sharing!

[azuniga5 69]

That's a great idea! My kids would love that. I have to try it and the rounds will be easy to proportion.

Adrianna - Sent from my iPhone using LapBandTalk

[lauradevans 52]

I use them and they are great! I bought some Buffalo Wild Wing sauce and use that with some low fat cheese and chicken... and make a Buffalo Flat bread pizza... I put mine under the broiler...

SOOOO good!

[SueBee01 630]

I love that idea too. I think I will try chicken with spinach and tomato!

[FLORIDAYS 3,040]

I used a whole wheat tortilla to make pizza....it was yummy

[Miranda4635 29]

I used some fat free tortillas to make a mini pizza with turkey pepperoni and mushrooms. It was Delish!!

[Benellibabe with a Band 17]

May sound crazy but I take long romaine lettuce leafs and anytime I want soft tacos, pizza, hamburger I just use the lettuce in place of the bread. I put hot pizza sauce that I added my pepperoni to and spread it on the leaf and then sprinkle shredded motz 2%cheese and it is fab...soft tacos are even better rolled in the leaf after addin the meat, sour cream, pico and guacamole...nothin like it!

[azuniga5 69]

That sounds really good and very healthy! Going to try that.

Adrianna - Sent from my iPhone using LapBandTalk

[lafaye999 32]

I used a whole wheat tortilla to make pizza....it was yummy

Please share your recipe