Terry Poperszky 2,784 Posted January 17, 2013 Made chili for the family, pureed a cup for myself and I should have done it before the hamburger was added. Very, very gritty. chicken on the other hand has pureed nicely in my Soups. Anyone know if beef in another form does the same thing? Share this post Link to post Share on other sites
KristenC 13 Posted January 17, 2013 Not sure never puréed anything before. I kind of went from liquid to soft/mushies. I hope you get an answer. 1 hely88 reacted to this Share this post Link to post Share on other sites
Jendkopp 62 Posted January 17, 2013 I've pureed low fat beef in spaghetti sauce with ricotta cheese, and it tasted great... Share this post Link to post Share on other sites
FutureMrsH 86 Posted January 17, 2013 I blended lasagna that had ground beef and Italian sausage. I made my own sauce. It was amazing. I blended chili with a bit of cheese. It was fine. The least the better Share this post Link to post Share on other sites