so is BROTH, STOCK, AND BOUILLON THE SAME THING? WHAT DO U GUYS RECOMMEND?

[nessa2012 12]

?

[MiniMi 1,468]

About the same yes, usually high in sodium too. I recommend a low sodium version like organic chicken broth at trader joes or Safeway.

[nessa2012 12]

thank you minimi

[A New New Dawn 1,695]

Like Minimi said, they are essentially the same but often high in sodium. If you can make your own, I always prefer that taste wise.

[☠carolinagirl☠ 18,721]

very high in sodium but there are options with low sodium, low fat or ff versions.

[Rojasanoll 920]

Get a low sodium form Walmart, Trader Joes, add fresh onion or garlic for added flavor. You'll forget the salt.

[cheryl2586 3,053]

I liked making my own. It taste better and you can seaon it accordingly and if needed freeze what you dont drink.

[missybear 86]

And a great tasting broth/stock is essential to a nice tasting risotto, it will never go to waste!

[Summerrain 520]

I used to make my own broth, leave it in the fridge overnight and if a layer of fat formed I'd scoop that off and then reheat and drink, much nicer than the bought ones and much less salt too.

[SkinnyCubanChick 150]

Sodium = high BP and Water gain!!! Low sodium is the best! I mix the Knorr Tomato with Knorr chicken or meat! You won't miss the sodium!