Elodie.Landerson 7 Posted December 4, 2012 Eating three regularly scheduled meals a day is another part of a healthy diet —a healthy Breakfast, a healthy lunch and a healthy dinner every day. While we know that this isn't always easy, we also know that eating on a schedule will help you avoid between-meal hunger, which often leads to overeating at the next meal. Here's a 1400-calorie sample one-day menu to use as a guide: Breakfast 1/2 cup oatmeal 1/2 cup fruit cocktail in juice 1 cup plain low-fat yogurt mixed with fruit Lunch 2 slices light whole wheat bread 2 oz turkey ham and 1 oz low-fat cheese 1/8 avocado, sliced alfalfa sprouts 1 tsp mayonnaise 1/2 cup baby carrots 2 Tbsp nonfat dressing for dipping 1 apple Dinner 4 oz chicken leg, no skin, baked 1 cup whole wheat Pasta 4 Tbsp low-fat vinaigrette, 2 for marinade and 2 to toss with Pasta (add extra vinegar, lemon juice or Water as needed) 1 cup broccoli and 1 cup zucchini, steamed and tossed with pasta 8 oz. 1% milk Snack 1 cup cantaloupe melon 1/4 cup cottage cheese OR 8 oz skim milk Share this post Link to post Share on other sites
FLORIDAYS 3,040 Posted December 4, 2012 Well I suspected it the other day when "she" posted to eat fruit instead of drinking water.... so I guess its pretty obvious this person isnt a bandster.... 2 pieces of bread for lunch? 3-4 c of food for dinner? LMAO 10 Mizz_Megan, CarrieBrownsville, destynee1 and 7 others reacted to this Share this post Link to post Share on other sites
skuzzie 23 Posted December 4, 2012 I agree if we are in the green zone we have 3 or less meals a day of 1/2 a cup of food. Protein for us is so much more important. I mean sprouts, bread, Pasta. We would pb that up 1 suzannetx reacted to this Share this post Link to post Share on other sites
line-dancer 810 Posted December 4, 2012 I sure couldn't eat this much with the band. you cant have one are you sure you r in the right fruom? good WW day 1 suzannetx reacted to this Share this post Link to post Share on other sites
Marylouklein 4 Posted December 5, 2012 I almost was excited to see this and when I started what she is suggesting there is no way she is a bandster. 1 suzannetx reacted to this Share this post Link to post Share on other sites
Elodie.Landerson 7 Posted December 6, 2012 sorry but im not a bandster ,, I found this article in a magazine, and I wanted to share it here .. Share this post Link to post Share on other sites
suzannetx 21 Posted December 6, 2012 im not a bandster yet but will be 12/12/12 and no way im gonna even attempt any of that food, ,,, not even 2 yrs preop,,, i want to loose weight not gain,,, but what ever,,, Share this post Link to post Share on other sites
sunflower26 9 Posted December 11, 2012 no bread no Pasta no rice that what my doc says Share this post Link to post Share on other sites
abs6angels 36 Posted December 30, 2012 What's the point of posting something that isn't accurate, let alone from a non bandster?? lol Share this post Link to post Share on other sites
feb27bandwoman 112 Posted December 30, 2012 I think she is unaware of where she is posting. Certainly not a banded person. Share this post Link to post Share on other sites
Pebbagirl 131 Posted January 17, 2013 Could someone please modify this for a bandster? I need a week's worth of simple daily meal plans. High Protein, of course. Share this post Link to post Share on other sites
GmasDolly 10 Posted January 18, 2013 Eating three regularly scheduled meals a day is another part of a healthy diet —a healthy breakfast' date=' a healthy lunch and a healthy dinner every day. While we know that this isn't always easy, we also know that eating on a schedule will help you avoid between-meal hunger, which often leads to overeating at the next meal. Here's a 1400-calorie sample one-day menu to use as a guide: Breakfast 1/2 cup oatmeal 1/2 cup fruit cocktail in juice 1 cup plain low-fat yogurt mixed with fruit lunch 2 slices light whole wheat bread 2 oz turkey ham and 1 oz low-fat cheese 1/8 avocado, sliced alfalfa sprouts 1 tsp Mayonnaise 1/2 cup baby carrots 2 Tbsp nonfat dressing for dipping 1 apple dinner 4 oz chicken leg, no skin, baked 1 cup whole wheat Pasta 4 Tbsp low-fat vinaigrette, 2 for marinade and 2 to toss with Pasta (add extra vinegar, lemon juice or Water as needed) 1 cup broccoli and 1 cup zucchini, steamed and tossed with pasta 8 oz. 1% milk snack 1 cup cantaloupe melon 1/4 cup cottage cheese OR 8 oz skim milk[/quote'] Are you a bandster? I don't know anyone who can eat this much after surgery. Share this post Link to post Share on other sites
Jewelsm1127 351 Posted January 18, 2013 No fills yet and there is no way I could eat all that. I'm also wondering what the point of posting that on a band site was? Hmmmmm. Share this post Link to post Share on other sites
DELETE THIS ACCOUNT! 12,703 Posted January 18, 2013 sorry but im not a bandster ,, I found this article in a magazine, and I wanted to share it here .. No offense, but this is WAY more than anyone with a Lap Band could or should be eating per meal. You do realize this is a forum for people who are considering or have been banded? This menu is great for a non-banded person but it has nothing to do with us here on the Lap Band boards. 1 hely88 reacted to this Share this post Link to post Share on other sites