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December Divas 2012



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If you guys haven't yet, you may want to check out December bandwagon. Liads more pre and post op people to learn from.

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I am scheduled for 12-14 and day 3 of preop. So funny how everyone's diet is different. My dr wants me to have one meal a day dying preop. So 4 oz of Protein and a cup of veggies and the other two meals are shakes. Have to admit that this is making it much easier and getting me ready to measure everything in my new life

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[quote name

=shrinkingcassie' timestamp='1354668565' post='1887970]

Banjo257- not nauseous. Sorry for the typo!

No apology needed. You just sounded so good I figured you couldn't be nauseous, but maybe you are tougher than me. I'm a wimp when my stomach is upset.

Congratulations and the very best wishes to you!

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I am scheduled for 12-14 and day 3 of preop. So funny how everyone's diet is different. My dr wants me to have one meal a day dying preop. So 4 oz of Protein and a cup of veggies and the other two meals are shakes. Have to admit that this is making it much easier and getting me ready to measure everything in my new life

What a great attitude! You are an inspiration.

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Welcome skinnymoo! Glad to see you here. First pre op diet day down for me. Ended up with a nagging headache' date=' but excited to finally get started. How was everyone elses? Banjo, are you there? You OK?[/quote']

Thanks Lori! So it's day 2 pre-op and the caffeine withdrawal headache is by far the worst part for me! I did good yesterday though and am ready for my strawberry shake Breakfast ! Good luck today!

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i love the name to this ! my surgery is december 19th :)

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Well I guess I am still a December Diva... I will be banded 4 yrs on the 30th and I am 202 lbs down....yay!!!!!!

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I am happy to be part of the December bandwagon! My date is 12/14! Day 6 of liquids and have some diarrhea! Feeling good! Had bad headaches first 3 days. Pre-op tests this Friday and have lost 6 lbs!!!!!

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I just started my pre op diet Monday and I'm down 8 lbs according to the scale. I'm sure it's Water weight but I'll take it!

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Can someone please tell me if it's normal to have watery stools on my 6th day of pre- op liquids?

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December 28th. So excited. So this year my new year's resolution to lose weight should actually work, right? Lol

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My date is December 13th... Can't wait....

I like the EAS AdvantEdge Protein drinks... 17 grams of Protein, 3 net carbs.

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I'm scheduled for December 20! On day 6 of pre-op diet (shakes, Clear Liquids, and sugar free jello) I could eat my left arm but I'm very optimistic!

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
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      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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