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I don't know much well I know nothing about this hormone...but I say stay away...I wouldn't want any thing like that in me....extra...I think its someone trying to make a buck...You can do it girl with out spending good money on some one elses fad....good luck hun

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Destynee, can you go back to your surgeon's office and ask for more info, see if they have some guidelines for you to follow, see if they can help you. I was given a manual the size of a university text book, that I didn't put down for 6 weeks, referenced everything. We can certainly help you here, but as you have probably seen, every dr is different and had different rules. It seems like you are about 5 weeks out and probably due for a post op visit, or fill. I would quite frankly demand some more information and answers. And you don't need to see a NUT 4x a month. I had a pre op appt and will have another one at 3 months and again at 6 months, however, I have access to her whenever I feel necessary.

Good luck to you.

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Thank you dee and wildrose.!. I just had my first fill this past weds.. after getting nothing from the nut unless i paid for it, I did ask at my fill appt how many cals I should eat, carbs etc.. she said 600-1200 and less than 50 carbs a day preferable 40. So that did help.. I am one that has to have guildlines. lol ><

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Glad you got a fill....

I seem my nut yesterday ...she logs into myfitness pal and looks at all I eat and we go over it...One thing she told me was....She wants me to eat something anything even a few bites of yougurt with in a hour of getting up....she says waiting till I feel hungry around 9 or 10 is keeping my motabilizum low.....I told her I read someplace ( lol) we were not to eat unless we were hungry...she says true....after I eat something in the first hr...

Good Luck hun

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Unless you are slipping or failing talking with your doctor during fills is the way I'm going. This cuts costs way down and usually they both agree on the same foods. My doctor freely talks during my fills and asks how I feeling. This is when I steer him off medical issues to food types.

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Destynee, I would recommend not seeing that NUT again. My coworker has done that HCG, a few times even and each time spent a lot of money going through the cycle and ended up putting it all back on and then some. We went with the band to stop the yo-yo dieting and the fads. Sure any of these crazy diets will make us lose weight (and $$ in this case) but they aren't sustainable and you stop and the weight is back. You are so newly banded the thought of starting a fad diet seems incomprehensible to me. I would personally be upset that your primary would even sic this person on you. Of course she sounded so compassionate and told you she could help you and understand you better than anyone because she wants your $$. Your insurance doesn't cover her or the diet for a reason.

Also, 600-1200 calories your surgeon's office recommended is a big range. Most people I have heard 1000-1200. I am not a dr. but 600 seems way too low to where you could stall your metabolism. I didn't see you mention Protein so please make sure you are getting in 50+ gram of Protein per day (solid protein is best to keep you full). It is disheartening they didn't give you more information. Eat your 3-4 ounces of solid protein first, then veggies. Do not eat more than a cup of food per meal either (don't want to stretch the pouch). My NUT says it's ok to have a planned healthy snack between meals too.

Good luck to you!

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I am going to go out on a limb here and tell you what I would do..........keep in mind that your Dr may have a different plan, but it doesn't seem that you are getting stong advice on that end either.

Create an account in myfitnesspal, and customize your daily calories to 1200. Log everything you put in your mouth. Although MFP will tell you that your Protein goal should be around 50- aim for 70. Eat 3 meals a day each with approx 3-4 oz Protein, with veggies. Eat your protein first. Only eat 1 cup/8oz of food per meal. Buy a scale and measuring cups. If you cannot go 4-5hrs between meals have a healthy snack - fruit, nuts, protein, yogart etc. Try to get in at least 30 min of exercise a day and see how that works for you. If you plan out your meals today for tomorrow and log them, you will see exactly where you are at, what you have to add or take away and you can plan. A smoothie for bfast or a snack is okay, but try to eat your protein not drink it. Stay hydrated.

Some people don't like to track or need to track but it is a good starting point. Maybe play around with that for the weekend and see how you feel.

There is lots of support here if you need help with different meals, foods and recipes so pls ask.

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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
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      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
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      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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      IMARC Group
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