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Recipes- Sources For Fat,calorie Reduction/replacement



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I am newly banded and about to start "Real Food" I have recently become VERY interested in making recipes lighter. Not really just following a low fat recipe but experimenting with regular recipes to see if they can be made in a overall reduced manner. Okay so I have a long history of the Low fat idea,(ie low fat cottage cheese, yogurt, cheeses) what I am looking for is a guide as to what can be substituted for the higher fat items in a recipe. Such as splenda for sugar. They are not created equal. (tried a pumpkin Bar that came out like a Pumpkin sponge yesterday!)

Long story short has anyone found good books, or online resources for such information?

Thanks so much !

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Yes, that is the best website ever Mis!! Thanks for sharing before on some other thread.. I am making a pizza today lol.

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I found this website' date=' it has a ton of great low fat/low calories: http://www.emilybites.com/

Best wishes to you!![/quote']

Love emilybites, got a special board on Pinterest just for my favorite recipes.

Another site is Skinnytaste.com

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Thanks Maddy!! I've been wondering the site for that .. I could not think of the name!! lol yay!

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Thanks! I have checked out emily bites and can't wait to start trying some recipes they look great!

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