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Just got back from my 2 week post op appointment. Starting weight 220, and today I am 197! Very excited! Can add eggs and fat free yogurt to diet. tuna next week. :( But I'm pretty fine. Tonight for dinner I'm going to make the best Omelette ever!! Lol.

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Awesome!!!! I am so close to Onederland I can taste it!! Only 2 lbs to go and I will join you.

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wonderful job! Congratulations! Enjoy your omlette

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Congrats! can't wait to be able to say that!!!

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Awesome!!!! I am so close to Onederland I can taste it!! Only 2 lbs to go and I will join you.

Keep me posted!!! ;-)

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Congrats! can't wait to be able to say that!!!

Thank you! :-) keep me posted please!!!

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wonderful job! Congratulations! Enjoy your omlette

Thank you!! Already brought my veggies for it!! Lol. :-)

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I stepped on the scale yesterday and was 200.8....I cant wait to reach Onderland!!!

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I stepped on the scale yesterday and was 200.8....I cant wait to reach Onderland!!!

Such a great feeling!! :-)

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I can't believe how great you guys are doing! It might not be easy for most of us but you all are doing just fabulous. Keep smiling the light is at the end of the tunnel.

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A great milestone! Congrats. Careful with the omelet. You still have to chew, chew, chew in small bites! II learned the hard way. Took my first bite of scrambled eggs and immediately had pain. Just cause it soft doesn't mean you don't need to chew! Trust me on that!

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i am 201 as well it has been a struggle the last 2 months but i got another fill and have lost quite a bit since then i cant wait to be in onederland!!! i am hoping by the end of this month i will be there!!!!

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i am 201 as well it has been a struggle the last 2 months but i got another fill and have lost quite a bit since then i cant wait to be in onederland!!! i am hoping by the end of this month i will be there!!!!

i am finally in onederland!!!! 199 today!!!!

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i am finally in onederland!!!! 199 today!!!!

Yay!!!! Congrats!!!! ;)

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Congrats. I remember how I felt once I left the 2's. I'm now 163 & was banded December 2010. My goal is 155 so I'm still a work on progress.

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