In Need Of A "unconventional" Mentor? ???

[SteveFrett 155]

Ingredients 8 - 12 Fresh Mushrooms 1 6 ounce can of clams, drained and finely minced (save 1/4 cup of clam juice for stuffing) 1 green onion, chopped fine (about 1 tablespoon) 1 egg, beaten 1/2 teaspoon minced garlic 1/8 teaspoon garlic salt 1/2 cup Italian bread crumbs 1 teaspoon oregano leaves 1 tablespoon melted butter (cooled) 2 tablespoons finely grated Parmesan cheese 1 tablespoon finely grated Romano cheese 2 tablespoons finely grated mozzarella cheese (for stuffing) 1/4 cup finely grated mozzarella cheese (for garnish) 1/4 cup melted butter

Instructions Wash mushrooms and remove stems, pat dry. Save stems for another recipe. In a mixing bowl, place clams, onions, garlic salt, minced garlic, soft butter and oregano. Mix thoroughly. Add Italian bread crumbs, egg, and clam juice and blend. Stir cheeses in clam stuffing and mix well.

Place clam mixture inside mushroom cavity and slightly mound clam mixture. You should be able to stuff between 8 and 12 mushrooms depending on the size of mushrooms.

Place mushrooms in lightly oiled baking dish. Pour melted butter over mushrooms. Cover and place in a preheated oven at 350 degrees for about 35 and 40 minutes. Remove cover, sprinkle freshly grated mozzarella cheese on top of the mushrooms and pop them back in the oven just until the cheese melts slightly. Garnish with freshly diced parsley.

[Doodledo73 7]

Thank you Steve!!

[SteveFrett 155]

Olive Garden Stuffed Mushrooms ...Sorry Dori suffer from CRS

[SteveFrett 155]

your welcome.

[SteveFrett 155]

enjoy the fungus ..yuk

[Doodledo73 7]

Oh I will!! Lol. I might make em tonight!

[SteveFrett 155]

Next request? I'm not kidding when I say I got restaurants recipes

[Doodledo73 7]

Panera baked potato Soup

[SteveFrett 155]

4 cups chicken broth

4 cups peeled and cubed potatoes

1/4 cup minced onion

1/2 teaspoon seasoning salt

1/4 teaspoon white pepper

1/4 teaspoon ground red pepper

1 (8 ounce) package cream cheese, cut into chunks

Directions:

Combine broth, potatoes, onion, and spices.

Boil on medium heat until potatoes are tender.

Smash a few of the potatoes to release their starch for thickening.

Reduce to low heat.

Add cream cheese.< /p>

Heat, stirring frequently, until cheese melts.

[SteveFrett 155]

Next...?

[Doodledo73 7]

Ah ha! Cream cheese is the magic ingredient!! Thanks

[SteveFrett 155]

no problem

[Doodledo73 7]

These are good for now. If I think of any others I will let you know.

[2012 359]

Thanks for the recipes Steve!!

[SteveFrett 155]

no problem ...when do I get samples?