SkinnyCubanChick 150 Posted December 4, 2012 I just purchased the Nutribullet. It is awesome and The recipes are great. Complete nutrition at a cellular level. Nutribullet.com! Share this post Link to post Share on other sites
barbm1366 4 Posted December 30, 2012 okay here is a question for all of you..... when making your Protein Shakes that you add stuff to like sugar free pudding, do you make the box kind of pudding or do you use already made pudding? Sorry I haven't experimented with shakes yet, just mix my powder with milk or I buy the pre made shakes. But really want to try to make my own Share this post Link to post Share on other sites
Pebbagirl 131 Posted January 17, 2013 Barbm1366, I use a Protein powder to make my drinks. If you use SF almond milk instead of Water, you get a richer drink plus a gram of protein and Fiber for only 30 calories. Then you add 1-2 tablespoons of dry FF SF Jello pudding mix to make it more flavorful and thick. I also add frozen berries or other fruit and frozen spinach just to increase Vitamins. And finally, I add a packet of splenda because I want the extra sweetness. HTH! Share this post Link to post Share on other sites
TexasJeff 179 Posted January 23, 2013 Interesting. I'm gonna try this. Share this post Link to post Share on other sites
Teresa555 7 Posted April 17, 2013 What were the measurements on the ingredients for this? Share this post Link to post Share on other sites
Kitt3000 757 Posted April 17, 2013 Is your Protein powder chocolate? 1 Teresa555 reacted to this Share this post Link to post Share on other sites
derbynurse35 4 Posted May 3, 2013 Any other smoothie / shake ideas??? I never thought to use dry pudding... gonna try it I make some shakes banana, almond unsweetened milk, powdered PB, flax and sometimes some dry oatmeal and a little ice Raspberries chocolate almond milk spinach scoop of unflavored Protein powder flax and maybe some ice These are my favorite. Share this post Link to post Share on other sites
gumbo1971 6 Posted May 10, 2013 Adding pudding to my Protein Shake sounds so good! thank you all are great with all the tips Share this post Link to post Share on other sites
tym4me 206 Posted May 10, 2013 Gigi that sounds great. What type of Protein powder did you use? Share this post Link to post Share on other sites
AnnetteT 77 Posted May 10, 2013 Thats sounds awesome! I will have to try that next week. Do you have any other recipes? Maybe we could swap :-) There is a previous post called Protein shakes (a must see) that has quite a few recipes for delicious shakes using sf pudding mixes and other basic ingredients. I have tried almost all of them and they are absolutely delicious. Share this post Link to post Share on other sites
hockeywife91 106 Posted May 16, 2013 There is a previous post called Protein shakes (a must see) that has quite a few recipes for delicious shakes using sf pudding mixes and other basic ingredients. I have tried almost all of them and they are absolutely delicious. Do you have the link? I'd love to look through them. Share this post Link to post Share on other sites
jktefft 15 Posted March 30, 2014 What kind of Protein Powder do you use? Share this post Link to post Share on other sites
kimk1999 450 Posted March 30, 2014 Can someone explain to me again, what's the purpose of being a full liquid diet for so long. I am on a full liquid diet for 3 weeks, post op, so I have 2 more weeks to go. I am sure my doctor explained this, but I am curious to hear from you all. It's mostly (from what I remember) because you are quite swollen on the inside from surgery. You really haven't learned to eat as a bander (or with the sleeve) and it'll be very bad if you get stuck and have to throw up so soon after surgery. I had two weeks of liquids followed by two weeks of mushies and then could progress to solids. Every doc is different though. You don't want to rip your stitches right now, well ever, but I think right now with it being so new and not scarred over is worse. Share this post Link to post Share on other sites
kll724 3,055 Posted March 30, 2014 That does sound delish! I want to try it, too! Karen Share this post Link to post Share on other sites