Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Lasagna "cupcakes"... Yum



Recommended Posts

Mmm... I made this tonight for dinner (I had 2) and it was tasty and filling. Low calories and lowfat. :)

http://www.emilybites.com/2011/07/lasagna-cupcakes.html

post-341213-13813140483302_thumb.jpg

Share this post


Link to post
Share on other sites

LOL! I have pinned almost every cupcake tin recipe she's got.

Do you do Pinterest?

Share this post


Link to post
Share on other sites

I should sign up for pinterest... I have been on it and there are a lot of cool ideas. Maybe I will do that. ;) Which other ones have you made? I was going to make the cheeseburger one but i didn't have cheddar cheese so maybe tomorrow. I love making these cupcakes as they are so nicely portioned and a quick reheat for other meals. I put a bunch of meatloaf ones in the freezer that I can easily take out a couple pieces. I love it!

Share this post


Link to post
Share on other sites

We had the chicken parm and the zuccuni tots last night. the zuccuni is my fav, I suggest go easy on the onion and instead of making 12, double them up for 6. Have used ground turkey to substitute the chicken once too........supper yummy

Share this post


Link to post
Share on other sites

ive seen this one online when i searched for recipes...looks great! were they easy to make??

Share this post


Link to post
Share on other sites

We had the chicken parm and the zuccuni tots last night. the zuccuni is my fav, I suggest go easy on the onion and instead of making 12, double them up for 6. Have used ground turkey to substitute the chicken once too........supper yummy

Yum, the zucchini tots look yummy. I will have to try that. Have you ever reheated them? Do they reheat well?

Share this post


Link to post
Share on other sites

ive seen this one online when i searched for recipes...looks great! were they easy to make??

They were very easy to make. Browning the meat before assembling them is the only thing that takes effort. Note, the wonton wraps are typically in the produce refrigerated area.

Share this post


Link to post
Share on other sites

I should sign up for pinterest... I have been on it and there are a lot of cool ideas. Maybe I will do that. ;) Which other ones have you made? I was going to make the cheeseburger one but i didn't have cheddar cheese so maybe tomorrow. I love making these cupcakes as they are so nicely portioned and a quick reheat for other meals. I put a bunch of meatloaf ones in the freezer that I can easily take out a couple pieces. I love it!

LOL, I'm still in my full liquids stage. I've been collecting recipes for when I'm allowed. I've collected all the higher Protein, low cal & low fat. Check out

Skinnytaste.com too!

I have one board thats all zucchini! !

Share this post


Link to post
Share on other sites

OMG I am sooo hungry for Real food.. these look DIVINE!! Lasagna has always been my favorite too and Now I can still have it!! I am so excited and I can't wait to try this! Thanks... omg i want food.. still on liquid diet dammit. lol

Share this post


Link to post
Share on other sites

OMG I am sooo hungry for Real food.. these look DIVINE!! Lasagna has always been my favorite too and Now I can still have it!! I am so excited and I can't wait to try this! Thanks... omg i want food.. still on liquid diet dammit. lol

You will get there. :) Look at all the weight you have lost already.

These were definitely tasty and worth making. They were very easy to make too. If you go on that site, there are similar recipes for cheeseburger cupcakes, and several others. Your mushy stage should be here soon and it will be great to get some semblance of food in you.

Hang in there. The liquid stage seems to drag on as your appetite comes back but it will be gone before you know it.

Share this post


Link to post
Share on other sites

Yum, the zucchini tots look yummy. I will have to try that. Have you ever reheated them? Do they reheat well?

Made both the chicken parm and zucchini and froze them. Defrost meat before reheating and zucchini easy to reheat,did them both in the microwave. Zuc could be done in a toaster oven just to crisp up. My mother makes them as well and last week at the zucchini cold as a snack.< /p>

Share this post


Link to post
Share on other sites

LOL, I'm still in my full liquids stage. I've been collecting recipes for when I'm allowed. I've collected all the higher Protein, low cal & low fat. Check out

Skinnytaste.com too!

I have one board thats all zucchini! !

I signed up on Pinterest!!! :)

Share this post


Link to post
Share on other sites

I love lasagna but Pasta is always such a problem. Thanks for sharing this recipe!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Lizette1122

      Anyone had the TORe procedure? How did it go? How much weight did you loose? 
      · 0 replies
      1. This update has no replies.
    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 3 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

      3. buildabetteranna

        Your so close now! It's gonna be great :) Wishing you a speedy recovery and looking forward to seeing how it goes!

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 1 reply
      1. stevieoriole

        Am feeling this right now. My surgery date is 4/1. Sign the consent tomorrow. I feel like I overloaded myself with too much info, too many opinions. Got to the point where I was wondering if I should do this. Then I thought of my reasons for taking this step and that settled my nerves. Still get moments of doubt but am striving forward. Am just going to follow my book from the surgeon. Joined this because I was told by my dietician that I should do this for support

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×