Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

The individual Kraft Mac-N-Cheese cups came out with a whole grain version. Where would that fit in the post of diet? Mushies? When you can add egg noodles? I know a lot of diets vary by doctor on when you can add stuff in, so I was just curious? Pasta in general isn't really listed in the breakdown of foods in my manual.

Share this post


Link to post
Share on other sites

My surgeon let me have Pasta in the soft food phase, not the mushie phase. However every surgeon is different and has different ideas, too. For instance, I was allowed cottage cheese in the liquid phase because I don't like yogurt. (weird huh?)

I'd ask your doc just to be sure, but on my post op diet, it would've been the soft food phase.

Share this post


Link to post
Share on other sites

My surgeon let me have Pasta in the soft food phase' date=' not the mushie phase. However every surgeon is different and has different ideas, too. For instance, I was allowed cottage cheese in the liquid phase because I don't like yogurt. (weird huh?)

I'd ask your doc just to be sure, but on my post op diet, it would've been the soft food phase.[/quote']

What is the difference between soft foods and mushy foods?

Share this post


Link to post
Share on other sites

The individual Kraft Mac-N-cheese cups came out with a whole grain version. Where would that fit in the post of diet? Mushies? When you can add egg noodles? I know a lot of diets vary by doctor on when you can add stuff in, so I was just curious? Pasta in general isn't really listed in the breakdown of foods in my manual.

I didnt have Pasta for several months after surgery mostly because it is a slider food...meaning its hard to chew up into tiny pieces and after about an hour after dinner I would be bringing up pieces of pasta and it annoyed me.

But if I have it now I just am careful. 1/4 of a c is my limit for startches and this would have 55 calories in that amount if we are speaking about the same thing. Thats not too bad but there isnt much nutritional value in it... except the grain I suppose.

Share this post


Link to post
Share on other sites

What is the difference between soft foods and mushy foods?

Soft foods are applesauce, yogart, ice cream. Mushies are close but maybe mashed Beans, potatoes, cottage cheese. MY Dr says they are the same thing if you chew it enough. ;)

Share this post


Link to post
Share on other sites

per my own doing, i dont do Pasta or rice or breads (as flor says, its a slider and goes down easy) and frankly id rather fill up on Protein (meats) and some veggies.

seems to work for me. my dr approves so far :) though i do miss good ole mac and cheese but i ate enough of it in my past to be ok with not having it.

again, this is what i am doing and do not recommend it to anyone else.

Share this post


Link to post
Share on other sites

So funny how different docs have different ideas. I wish they had one set of rules they all followed, it would make our lives so much simpler!

See my doctor said stuff like mashed potatoes, oatmeal, applesauce, or pretty much anything puree'ed to mush was a "mushy" food. Things like soft Pasta, chicken salad, tuna salad, or even scrambled eggs were a soft food. I was told mushy food should be the consistency of baby food and soft food was chewed but...well...soft.

As for Pasta, it's definitely not a slider food for me at all. If I eat too fast or too big a bite, it'll definitely get stuck. Also, I'm more than satisfied on a cup or less of it for 4 or more hours. (and I eat pasta often because I don't do the whole low carb thing, either)

Just another example of how different we can all be.

Share this post


Link to post
Share on other sites

I can eat it but its got to be eatten slower then any other food or it get stuck, a lot of people find it sticks and they cant eat it. I was never a big Pasta eatter before so its not to hard to give it up. I try not to eat anything zi did b4 csuse thst is how zi got here I couldnt control the amount so I will wait a long while b4 I add Pasta. I do eat dark rye bread or muti-gsin crackers but I am 8 weeks out.

line dancer

Share this post


Link to post
Share on other sites

I to still like my Pasta and rice....I do find I have to eat it real slow...eggs and I still not friends...and some times tuna gets stuck if I dont use enough merical whip or relish...

Share this post


Link to post
Share on other sites

I'm just trying to find something to change up my tastes during this phase because I'm a picky eater and get burned out on things too quickly.

Thanks for all the responses! :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×