Baltimore2012 34 Posted October 17, 2012 I've been reading about this and it actually sounds like a nice healthy substitute for mashed potatoes. Anyone tried this? Do u need a machine that whips it? Or how do you prepare them? I love cauliflower in all forms just never tried them this way! Share this post Link to post Share on other sites
Skyvic 226 Posted October 17, 2012 I've had it in kitchen aid...whipped up like mash potatoes:) yummy Share this post Link to post Share on other sites
mountainnurse 19 Posted October 19, 2012 We're having it for dinner tonight! Cook with leeks, add a little cream (substitute half and half). I use a Braun hand mixer. Through a little nutmeg. Yummy! 1 Baltimore2012 reacted to this Share this post Link to post Share on other sites
Summerrain 520 Posted October 19, 2012 1 Medium head caulifl ower, cut into florets 2.5oz Light cream cheese (An alternative option is using low fat smooth ricotta cheese) 1 Clove garlic, crushed Salt and pepper to taste Chives, chopped Steam cauliflower until tender. Place in a blender or food processor with the cream cheese, garlic and salt and pepper. Process until smooth. Garnish with chopped chives and cracked pepper. If the mixture is too thick, try adding a small amount of salt reduced stock while blending. This is a recipe I used to use on another weightloss program many years ago. 2 Baltimore2012 and Wyld_Love reacted to this Share this post Link to post Share on other sites
brlgirl 112 Posted October 19, 2012 I don't know if you are "on" Pinterest but I found a recipe for Twice Baked Cauliflower and it was amazing. It was very light and oh so flavorful. PInterest has many cauliflower recipes that I want to try since bread has become a definate no-go for me. These recipes include cauliflower Pizza Crust, bread sticks, roasted cauliflower, etc... 1 Baltimore2012 reacted to this Share this post Link to post Share on other sites
MiniMi 1,468 Posted October 19, 2012 I was just wondering about that! I bought some yesterday but was worried about the gas. I usually roast it on broil in the oil then add olive oil and salt. So yummy? But I'm going to try the mashed potato version. Sounds great! Share this post Link to post Share on other sites