terri b 0 Posted March 31, 2006 My vote is for the spray butter. I even use it on chops and steaks. It makes them go down real easy. Share this post Link to post Share on other sites
vinesqueen 2 Posted April 1, 2006 Butter Buds cannot be beat! You can buy a bottle, or packet in a box. It can't really be used for fat uses, you can't spread it on toast or cook with it, for example, you can't cook eggs with it, but it's made from real butter. I don't currently have any in my kitchen, but I haven't lived at home for along time, but BABY I'M BACK!!!!! (geeze, my son and husband lived like animals, no canned tomatoes in the place! How can they live like that???) Share this post Link to post Share on other sites
ttbseffy 0 Posted April 7, 2006 I vote for SMART BALANCE. Great taste and NON Hydrogenated....no trans fatty acids! Share this post Link to post Share on other sites
NeenBand 7 Posted April 7, 2006 Ditto the Smart Balance Share this post Link to post Share on other sites
JMO 0 Posted April 8, 2006 I have been hooked on butter sprays sense WW. I can't B. I. N. B is good but I tend to like the Parkay better, Its thicker and covers food better. I no longer buy regular butter for anything!!! Jenny Share this post Link to post Share on other sites
rharriet62 0 Posted April 10, 2006 Hi, My dietician said it was fine for me to use Brummel and Brown. THere are no trans fats and I think the taste is amazing. Another idea for you... Share this post Link to post Share on other sites
diva 0 Posted April 11, 2006 Try Olivio-it has extra light olive oil-I've even used to make grilled cheese. It is great on mashed potatoes and veggies. Anybody have any troubles with grits??? I've seen cream of wheat mentioned as ok. Share this post Link to post Share on other sites
Hedwig 0 Posted April 12, 2006 I love brummel and brown yogurt spread. yummy:hungry: . It is low in fat and has a very dairy flavor. Some butter substitutes imo taste really fake to me. Hope I helped:confused: Share this post Link to post Share on other sites
waterlily1072 5 Posted April 13, 2006 Well some might think this is totally bad but.... I feel the real stuff is better for you. Fats should be in small doses anyway, so why substitute chemicals for the real thing for like a difference of a few calories. I guess I've never been a big butter/margerine person. Share this post Link to post Share on other sites
oneflew 0 Posted April 14, 2006 I'm with you Molly. I'd rather have a little bit of butter any day. The I can't believe it's not butter spray though is pretty good. My kids like it better than real butter. Share this post Link to post Share on other sites
Teresita 0 Posted April 14, 2006 Try Olivio-it has extra light olive oil-I've even used to make grilled cheese. It is great on mashed potatoes and veggies. Anybody have any troubles with grits??? I've seen cream of wheat mentioned as ok. Nope I can't eat grits....they come right back:puke: Share this post Link to post Share on other sites