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Fried Chicken Meat Only



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Anyone ever eat the chicken after removing the crust? Just wondering about percentage of fat left in the meat.< /p>

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I read once that it didn't effect the calorie content if you didn't eat the skin...l would ast your nutritionist

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i stick with BBQ, skinless or broiled skinless chicken breast.

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i stick with BBQ, skinless or broiled skinless chicken breast.

Ditto... My band doesn't like grease...

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Thats funny because I thought I was crazy because my band doesn't like grease either I feel horrible if I eat anything with grease

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well, i guess it depends on the person.

i would suggest doing away with the fried foods all together as its high in fat but that is just me. if someone eats it every once in a while, i dont see the harm but Portion Control still is key

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I have found that fried chicken is can be a bit too dry for me--without the skin. I usually have to add some BBQ Sauce or something to make it a little softer. I will admit that after I pulled off the skin I did lick my fingers just to get a taste of that yummy greasy taste--and oh was it good--but I had to stop there because just the thought of the skin makes my chest hurt!!!!

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Thats funny because I thought I was crazy because my band doesn't like grease either I feel horrible if I eat anything with grease

. One time several mths ago I ate one of my hubby's McDonald's fries. You would have thought I ate the whole batch.... My stomach was just having a fit and it came back up. Another time it was a small teaspoon sized bite of grilled cheese.... Same problem. And hamburger unless its very very lean does the same thing so I figured it's greasy food and I stear clear!

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