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Hi Friends!!!

The next meeting of the NYC/Long Island Bariatric Pal Support Group will be held on November 1st from 2PM till 4 PM at The Atrium at 805 Third Avenue.
The building is on Third Ave between 49th and 50th Streets.
The Atrium is at the back of the space on the lower level.

Looking forward to seeing all of you next weekend!!!

If your stressing over Halloween...Here is a little reminder and some low calorie fun alternatives!!

5 Ways To Scare Off Halloween Candy

It’s getting cold outside, the leaves are falling, October is drawing to a close — sounds like a good time to chow down on a heap o’ Halloween candy! Not!

While Halloween can be a fun time of the year, it can wreak havoc if you’re trying to lose weight. Just a few wrong choices or one too many of the good, old “But they’re so tiny. One more won’t hurt!”excuse will be enough to send you screaming off the bathroom scale on November 1st.

Here are 5 tips to help get you through Halloween with your waistline intact. (I did have “don’t eat any candy at all” as a first tip, but figured I’d be run out of town by an angry mob with pitchforks!)

Read The Label

If you’re going to indulge, at least know what you’re getting yourself into. Read the label on the bag of candy to find the serving size and the amount of calories. The amount of calories alone may be enough for you to stop overindulging. If not, you could trying cutting back on that amount of calories with your other meals. Granted, you’ll end up replacing good nutritious food with pure sugar — definitely not something you want to do on a regular basis! But if you’re otherwise healthy, it shouldn’t hurt just this one time – within reason, of course…

Out of Sight, Out of Mind

If you’re giving out candy, buy it as close to October 31st as possible and store it in a hard to reach place (or have somebody hide it). Having all that candy in the house is just too tempting. And you definitely need to follow this rule if you’ve ever had to go out and buy more candy because you ate most of your giving-away candy before Halloween.

When it comes to the workplace, avoid people who put out candy or look away when you pass by that overflowing bowl of candy the well-intentioned receptionist has put out. And if YOU are that well-intentioned receptionist, take pity on people and move the bowl out of sight.

Keep the Wrappers in front of you!

Because it’s so easy to mindlessly pop Halloween candy into your mouth with no end in sight, keep every single wrapper so you know how much you’ve had. Your mind may say you’ve only had three mini-bags of M&Ms, but a big pile of wrappers won’t lie.

Eat Only Your Favorites

To me, there’s no point in taking on the extra calories of something you don’t like or only like a little bit. If you’re going to have Halloween candy, then you may as well enjoy yourself by eating only your favorites. Save calories by turning your nose up to anything else.

Eat Protein

This tip is a bit tricky. Eating Protein will help counter-effect the rapid rise in blood sugar from all that candy. But you have to keep in mind all the extra calories you’re eating. Try to eat a piece of candy with a meal or a healthy snack. (I can hear a chorus of “Yeah, riii-iiight” just about now, as mini-chocolate bars are gobbled down across the country with nary a healthy food in sight… Well, don’t say I didn’t try to make you eat healthy!)

If you decide to go all out with the Halloween candy, watch out for cravings after overindulging. You may come crashing down hard after the sugar rush and experience intense cravings. Whatever you do, don’t reach for more candy! Instead curb cravings with these 5 little words:

Distraction

Get your mind off of the doughnut and onto to other subjects. Leave the room if you have to. You can’t distract yourself if the doughnut is staring you in the face. Out of sight means you won’t be thinking about it. Take a short break. Start reading a book or working on a difficult project. The odds are you’ll completely forget about the doughnut, candy bar, or whatever food siren is calling to you, and the craving will disappear. Distraction is a great tool for your weight loss program.

Delay

Delay the gratification. Give yourself permission to have some candy in 20 minutes. 20 minutes is long enough that the craving for the candy will pass but not so long, an hour say, that waiting seems pretty much impossible. If 20 minutes passes go ahead and eat a few bites of the candy, then wait another 20 minutes before you finish it.

Drink

Substitute a long cold glass of Water. The Water gives your mouth something to do besides eat — plus the water will fill you up. Even though it’s only temporary, the feeling of fullness is satisfying. If you’re craving sweetness, add a splash of fruit juice to the water. Vary your beverage choice if you like, just be aware of sugary drinks like sodas and juice. Don’t add extra calories!

Disgust

Another way to curb your craving is to picture the candy for what it really is: fat. Ugly wobbly, slimy, disgusting fat. Fat that plans on sticking to you for awhile… a long while. Go to the grocers and ask them for a pound of fat trimmings from beef. That’s what the candy will turn into once you give in to the craving. A pound of fat takes up more space than you might realize. Freeze that pound of fat. Whenever a craving hits get it out of the freezer so it reminds you of what you’re really eating.

Dance

Dance instead of eating the candy. If you’re too embarrassed to dance that’s okay. The point is to exercise for a bit instead of eating. Take a walk, climb the stairs, or break out in a set of jumping jacks. The results are two fold, you’ve added a bit of calorie burning to your day and you’ve avoided the candy!

Get out there and do the Monster Mash!!! Can't wait to hear your scary tales next Saturday!!!

Happy Halloween!

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

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