nathansmommy1020 2 Posted August 11, 2012 Does anyone know anything about gluten free dough? I recently saw these Chebe brand doughs - in varieties such as Pizza Crust mix, cinnamin roll mix, foccacia mix, breadstick mix, etc... i was wondering if these were a safe alternative for breads? Thanks in advance! Share this post Link to post Share on other sites
JinTx 19 Posted August 11, 2012 We thought the chebe brand was nasty. We usually stick to bobs red mill. Share this post Link to post Share on other sites
divinia2003 4 Posted October 14, 2012 Chebe mixes are very versatile. Once I made the regular mix into about six breadsticks (Olive Garden style), brushed them with olive oil and dusted them with garlic powder. My non-GF brother came along and ate TWO of them before I caught him. He had no idea they were GF and loved them. I loved them too. I made the cinnamon mix, rolled it out thing and cut it into 1 inch by 2 inch strips which I sprinkled with cinnamon sugar. I gave each one a twist and had cinnamon twist crisps. Share this post Link to post Share on other sites
Jachut 487 Posted October 14, 2012 You have the same issue with GF products as with regular - bread, cake, pizza dough can be hard to eat. I find most of it pretty yuck to b honest,I just do without. But if you lie it and can eat it, then just bear in mind a lot of gluten free stuff is even LESS healthy than wheat based, potato, rice, corn, tapioca flours are all extremely high GI and there's often more sugar and fat too. Share this post Link to post Share on other sites
