Intro About Me

[Nyt 19]

I love spicy foods. I love restaurant style foods.

My recipes are for things that I make at home that I would like to share with others that like to eat out. I find that my recipes at home are generally better than what you can get at a restaurant anyway because I know what's going in them.

Typical things I substitute:

Rice=brown rice

Sugar= Splenda, Sugar in the Raw, Equal, Truvia,

I generally omit things from recipes because I generally don't have them, find them unnecessary or don't like them. Whatever works you know.