Buffalo Chicken

[Nyt 19]

I got the recipe from allrecipes.com, it's called Slow-cooker buffalo chicken

Crockpot/Slow Cooker

Chicken pieces (thigh, legs, wings, breasts, etc)

1 oz. dry ranch dressing mix

Buffalo Chicken Sauce (12 oz. bottle)

2 Tbs. Butter/Margerine (optional)

Put the chicken in the crockpot/slow cooker.

Sprinkle 1/2 oz. of the dry ranch mix on the chicken.

Cover the chicken with the entire contents of the buffalo sauce.

Optional: Add the butter to the sauce

Turn on to Low heat for about 5-7 hours, the chicken will come apart easily the longer you cook it. For a faster cook time and more firm meat, cook on High heat for about 3-4 hours.