esmlaura 4 Posted July 14, 2012 If you at these post-op...did you eat them during the pureed stage or wait until soft stage? Share this post Link to post Share on other sites
Puppypaws57 137 Posted July 14, 2012 I ate some during the mushie phase. 1 2muchfun reacted to this Share this post Link to post Share on other sites
Sojourner 2,446 Posted July 14, 2012 I read the nutrition label and decided that there were too many additives, carbs and lard in them, so the can went back on the shelf and stayed in the grocery store. Share this post Link to post Share on other sites
esmlaura 4 Posted July 14, 2012 I plan to find some in the health food section with less additives. Share this post Link to post Share on other sites
☠carolinagirl☠ 18,721 Posted July 14, 2012 If you at these post-op...did you eat them during the pureed stage or wait until soft stage? i used in the pureed (and the post op). lots of Protein and enjoyed a taste other than sweet. def kept me going. as i got farther along, added salsa and shredded ff melted cheese. also the veggie-tarian fat free are the type i use (and continue to use) Share this post Link to post Share on other sites
mmv671 25 Posted July 15, 2012 I actually just had some for dinner. I eat them all the time. Soft stage for me. Share this post Link to post Share on other sites
Wtloss 75 Posted July 15, 2012 You definitely want vegetarian. They do not have lard. my nutritionist said NO LARD. Lol. Trader Joes has all types of Beans and you can make your own. Share this post Link to post Share on other sites
Skinny_Jill 36 Posted July 15, 2012 Buy fat free refried Beans. I love the Rosarita brand. Share this post Link to post Share on other sites