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Good advice. But I think the first time I really thought I might have restriction was over a Mickie D's cheeseburger. I got stuck on the bun and had to peel it off. Oh, I have fond memories of finally realizing this band thing might work?

But, I agree. Better to find out you're having a stuck episode on an apple or carrot in your own home. Don't be bad like me!

tmf

My first time was in a restaurant with an overly dry chicken breast. It was a Friday night, the place was packed, and we were seated as far from the bathroom as you could possibly get! I wonder if everyone remembers their first time :D !

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My first time was in a restaurant with an overly dry chicken breast. It was a Friday night, the place was packed, and we were seated as far from the bathroom as you could possibly get! I wonder if everyone remembers their first time :D !

That would be a great topic for the weekend eh?

tmf

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Everybody else gave you good advice. I just want to add two suggestions.

1. Never let yourself get so hungry that McDonald's seems like a good idea. The way I do that is by eating small, planned Snacks as well as small, planned meals.

2. Always carry a healthy snack food with you. You could post a thread asking for suggestions for Snacks like that. I always carry a Protein bar in my purse. That way when you're leaving work and hungry (because you didn't eat that snack I suggested above), you'll be able to deal with the hunger without visiting McDonald's.

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LOL, I just had my first pb yesterday!! I'd had stuck episodes, but not a real pb- and ick! It was on a way too dry meatball :). Good thing it was at home- it was really unexpected.

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so, what happens on a pb episode? am i gonna hack up like a cat per tmf?? i cant picture myself coughing up a furball.....i need details......what can i expect? how do i avoid this?? do all people do this?

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so, what happens on a pb episode? am i gonna hack up like a cat per tmf?? i cant picture myself coughing up a furball.....i need details......what can i expect? how do i avoid this?? do all people do this?

Here's my typical experience of a PB or productive burp (which is regurgitation, not vomiting).

I'm eating something, anything, and suddenly I get the uneasy feeling that it's going to come back up. Sometimes there's an uncomfortable (not painful) fullness in that back of my throat, but sometimes the PB happens too fast for that. As soon as I have a suspicion that a PB is about to happen, I find a bathroom (or at least a sink) ASAP. And up comes the food I just ate, maybe with some slime (thick and sometimes foamy saliva). Then it's over.

Except for times when my band was just too tight, or when my band slipped, most of my PB's were due to user error: eating too fast, taking bites that were too big, not chewing very well. Some of them happened when I was eating a food that wasn't cooked in a band friendly fashion, especially dry meat. So that's your answer to the how to avoid it question.

PB's aren't an inevitable feature of a bandster's life. I know a very successful and happy bandster, 4 yrs post-op, who has never PB'd even once. On the other hand, if you do PB, it's not the end of the world...it's just a signal that you need to eat more carefully.

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Thank you to everybody's encouragement and support. I'm trying not to worry about calories, but focus on Protein and Water intake. The scale needs not dictate my mood and my ambition.

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
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      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
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      Alternative Sweeteners Market Report Segmentation:
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      By Source:
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      By Application:
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      Regional Insights:
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      Global Alternative Sweeteners Market Trends:
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      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
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      IMARC Group
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