harmony11 37 Posted July 5, 2012 I can have a cup of veggies on my pre-op. I have concluded today that they are going to be made into Soup. I am STARVING. I plan to use my tortellini soup recipe sans the tortellini and Italian sausage. For anyone who wants something to help ward hunger and spread their veggies out, this is what I am doing: Saute one onion and several cloves of garlic until soft. Add in large carton of broth (I use LS organic chicken or veggie broth) Add 1-2 cans of fire roasted tomatoes Bring to a boil for several minutes Add in one bag of spinach and stir until wilted Sprinkle with crushed red pepper if you like a kick I figure this will do a couple of things: -- Broth is ok and it will flavor it up -- A bowl of soup can be mostly broth and half a cup of veggies -- I can have soup at lunch and still have lean Protein and some veggies for dinner.< /p> Please post if you have any ideas to help get through the 2 weeks. Share this post Link to post Share on other sites