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Yes it DOES get better----slowly. Usually it take from 1-6 months to get your band properly adjusted. It's a slow process. Most doctors take their time filling the band (cause it's the safest way to do it). So don't expect that as soon as you get a fill you'll be fine, cause most likely you will need SEVERAL fills to get good restriction and that takes a while. Just be as patient as you can be, watch what u eat, and remember it's a process! Good Luck

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Can you request an earlier date? All they can say is no.

I hated bandster hell but I have to admit I learned a lot about my eating habits and how my band reacts to certain foods.

tmf

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I had my 3rd full on 6/20. I now have 4.5cc and I feel as though I may have approached the green zone. I've lost 2.5 lbs this week and have successfully pushed away healthy choices at a Mexican food restaurant and Chinese food with my hubby. I do have a PBR tonight when I thought I was eating very slowly and chewing my food to superfine consistency... But I guess I wasn't slow enough.

Bandster Hell sucks but stick with it. Use that time to get a good exercise regimen started and stick with the rules. It's tough, I questioned the money I spent on the surgery through that process but now that I've reached a point where I want to make healthy decisions and don't need to eat as much to feel full, I'm reminded that it is with it.

Stick with it and log your food!

Good luck.

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Thanks everyone! My Dr is very strict to wait 6 weeks for fill after surgery so I will wait..i can say that soft bread hurts my belly..cant eat it even with no fill! Chest starts hurting and feel so sick if I eat it!

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Please remember the band is not meant to prevent you from eating anything. It's to help you eat less of things. You will still need will power to turn down cake, ice cream, or even pizza.< /p>

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I still eat pizza but it is one piece of thin crust instead a 3 pieces of thick crust.

But that might change with more restriction.

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I still eat pizza but it is one piece of thin crust instead a 3 pieces of thick crust.

But that might change with more restriction.

I can still eat pizza and I feel that I'm at proper restriction. I can eat a small meal and do not get hungry for 4-5 hours. I get stuck if I don't chew thoroughly.

I think my idea of restriction I'd a lot looser than others, as I wanted the band for hunger/portion control and not for restricting the types of food I can eat.

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Its a personal choice for everyone as to what they eat, and with restriction the band will help with how much you eat. If u are happy to take a chance u might put on weight or lose but very slowly before u hit the green zone then u can carry on eating bread/ processed foods or junk foods like pizza . To me its food like that that got most people to the point where they needed a band .. Isnt it like thinking its ok for an alcoholic to have a small drink each day ?

Some of you of course will be able to eat some junk food and not have any effects at all, but for others if u are gaining weight and dont want to then u need to change something like your diet or exercise till u can rely on the band a little more :).

Only a few people are lucky enough to eat everyday food including junk food in smaller portions and still lose weight, but for the most of us those junk and processed foods need to be eliminated from our food intake in order to lose weight .

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I had my surgery the 18th of June and just want to start getting better the incisions opened two of them. The Dr put sterile strips has anyone else had this issue? And how long did it take for your incisions to heal?

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I had my surgery the 18th of June and just want to start getting better the incisions opened two of them. The Dr put sterile strips has anyone else had this issue? And how long did it take for your incisions to heal?

What do you mean the incisions opened two of them?

I had my Surgery June 18th as well and my Doctor only waits 3 weeks to do a fill...but he also said if I ever wake up one morning and feel starved like I could eat a house then its time for the fill

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I think my idea of restriction I'd a lot looser than others, as I wanted the band for hunger/portion control and not for restricting the types of food I can eat.

I totally agree!

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What do you mean the incisions opened two of them?

I had my Surgery June 18th as well and my Doctor only waits 3 weeks to do a fill...but he also said if I ever wake up one morning and feel starved like I could eat a house then its time for the fill

Yes I had 5 incisions total and the Dr put dermabond on all of them. When I woke up post op day 2 two of them were opened. I see the Dr on the 6/26/12 so all they put were steri strips until then. As for my first fill my next appt is after the post op is 7/24/12 I think that's when I would get it. Anyone else has had this happen?

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

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      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
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