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Have heard of people getting the lap band for losing 50 lbs or less. I was just wondering if this is true because I personally had to be a certain bmi or 100lbs or more overweight. Maybe it is more on a self pay type situation where doctors will do it. I'm just curious.

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I think the new BMI is 30 w/co-morbids. Some people could also be 100 lbs overweight and only expect to lose 50 or would be happy with 50. I know I felt this way. I told myself if I could go from 225 to 175, I'd be happy and satisfied even though I should go as low as 150. But, 175 would be fine by me.

5' 1' with a weight of 175 is 33.1 BMI. And losing 50 lbs to get to 125 could be all they expect with some of the co-morbids?

tmf

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I think its the self pay thing. 9900.00 is what a lot of places charge. Then if you get a hisdal hernia repaired ( like me) I paid 5500. They charged insurance 29000. $$$. Talks

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I think its the self pay thing. 9900.00 is what a lot of places charge. Then if you get a hisdal hernia repaired ( like me) I paid 5500. They charged insurance 29000. . Talks

Oh, you got a great deal then...they took my $9888 first then found out I had a hernia and billed my insurance for that one...maybe it would have been different had they known up front but don't think so

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I know the FDA made the change to approve lapband for 30 BMI+, but most insurances are not covering that low at this point. I'm sure as co-morbidities rise with the way we eat in this country, they will reconsider.

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I was able to get approved with a BMI of 35 and at least two co morbidities. My insurance also required that I lose 10%of my weight pre op which would have put me below the BMI of 35. I got letters from 5 different physicians supporting my need for surgery. When I was initially denied by the first line of insurance nurses it was not difficult to get approval based on all of the letters I have obtained.

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I think the new BMI is 30 w/co-morbids. Some people could also be 100 lbs overweight and only expect to lose 50 or would be happy with 50. I know I felt this way. I told myself if I could go from 225 to 175, I'd be happy and satisfied even though I should go as low as 150. But, 175 would be fine by me.

5' 1' with a weight of 175 is 33.1 BMI. And losing 50 lbs to get to 125 could be all they expect with some of the co-morbids?

tmf

i had BM! of just over 31, bad joints, replacements, and i had lap band done three months ago. Now im down to 29 BMI... pain nearly completely gone from joints etc. all up if i remember correctly i had aboutr 75 pounds to lose. Ive lost 30 already. the quality of life now is way beyond what i would have expected from the surgery... already im benefiting in more ways than i realised i would.

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I had to have a high bmi or 100 lbs or more overweight. I had to journal my diet for 6 months.

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I had a bmi of 35 and hypertension. I was required to see my pcm every month for 6 months. I had no weight loss requirement and was approved very quickly after the 6months.

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
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      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
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      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
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      1. Alisa_S

        Welcome!

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      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

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