Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I have read that some people are following a 90/10 diet. Just from what I have read it sounds like this means following the lapband diet guidelines very closely 90% of the time and allowing oneself some excess 10% of the time. I could be misunderstanding though. Can those of you following this diet tell me more about it please? Thanks :)

Share this post


Link to post
Share on other sites

I don't follow a diet. the reason I got banded was so that I could give up dieting.I follow the guidelines my Dr has given me 99% of the time.

What most people mean by 90/10 is not that they are only sticking to the rules 90% of the time but they are eating healthy, lowfat, nutritious food 90% of the time but they do allow themselves a small treat from time to time. For example eating 2 squares of chocolate a day will not make you obese - eating the whole block will. Nobody expects you to give up all "treat foods" for ever. Trying to do so is more likely to make you crave them and then give in and have more. Allowing them takes away that strong hold they have on you.

So go ahead give yourself permission to include treats in moderation unless you are the kind of person that cannot stop once you start - then you might be better avoiding them altogether.

Share this post


Link to post
Share on other sites

Sounds like elcee summed it up perfectly. Sounds like a more realistic lifestyle to me too - knowing you can sometime/someday have something you love just not always.

Share this post


Link to post
Share on other sites

I suppose the 90/10 would be a good description of what I do. Once a month I allow myself a freebie meal of whatever I want, regardless of calories or fat grams. Today was my birthday so I went to lunch and had crab alfredo. I think of it as allowing myself to be human, and flawed, and simply wanting a meal of my choice regardless of how bad it may be for me.

But 90% of the time (probably more like 98% of the time for me) I do eat healthy and track my calories, Protein, carbs, and fat daily.

Share this post


Link to post
Share on other sites

Happy Birthday

Share this post


Link to post
Share on other sites

I agree with the above description. I don't keep processed carbs in my house crackers, candy, bread, Pasta, ice cream, chips, etc. Though I do have Kashi Go Lean that I add to my greek yogurt; but I don't eat it as Cereal with milk. If I'm at a dinner party though and the main course is pasta I eat it and don't feel remorse.

Share this post


Link to post
Share on other sites

Thanks you guys for letting me know. :) So now I am wondering what other styles of "diet" people use? What do your nutritionists tell you?

Share this post


Link to post
Share on other sites

Bob Harper on BL said that the contestants have a cheat meal every week. He said that it is actually good for your metabolism because it kicks you out of diet/starvation mode. For me, it keeps me from going nuts and feeling deprived. I can't keep anything naughty in the house though. If I do, I will eat the whole bag/box/whatever. I am a compulsive over eater. If I watch what I keep at home and allow myself an occasional indulgence, I tend to do fine. My weight loss is super slow, but I am also still working on really listening to my band. Right now I am focusing on following the rules to a tee to see if I can't speed things up a bit.

Share this post


Link to post
Share on other sites

Thanks you guys for letting me know. :) So now I am wondering what other styles of "diet" people use? What do your nutritionists tell you?

I am a vegetarian, so my diet is very different from most people here. I also have a milk allergy, so I generally do not consume milk products except yogurt, which for some reason does not make me cough, sneeze, itch, etc... Protein is the big challenge in a veg diet, especially since a lot of veg Protein is also full of carbs. I do watch my carbs in that I don't eat bread, only have Pasta once a month, eat who grains like brown rice and quinoa. This actually works well for me because I feel foggy and listless when I restrict carbs too much. I will generally have a cup of coffee, then wait until I get hungry for Breakfast. I often have a tofu scramble or 1/2 Amy's veggie burrito for Breakfast, and the other 1/2 for lunch. I will generally have a serving of fresh fruit with lunch. If I get hungry before dinner, I have raw veggies with a dip made of low fat Greek yogurt, buttermilk, and herbs. I keep the snack at around 100 calories. Occasionally, I will have a few walnuts and an apple for snack instead. If my allergies are doing okay, I might have a low fat mozzarella stick. dinner is typically a stir fry with tofu or replacement meat, a salad with quinoa and nuts, a bowl of homemade Soup with some kind of Beans and a tiny bit of Pasta, a veggie chili with Beans, or a low fat burrito bowl. If I get the munchies, I may have some fruit or a few Mary's Gone Crackers sticks and twigs, which are whole grain and have protein. I will say that my big focus is consuming plenty of fruits and veggies b/c they are low cal, filling and gives me plenty of cancer fighting nutrients. My diet works for me. Wine is my big downfall. I am trying to stay away 100% b/c it makes me bloat and adds too many extra calories.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×