Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I get to start solids this weekend. I was wondering has anybody had an issue eating salad? I want a salad so badly but I don't want to mess myself up. I know this is all trial and error. Just wanna know how anyone else has tolerated it.

Thanks :)

Lala

Share this post


Link to post
Share on other sites

I eat salads all the time. I usually eat them with no dressing at all, just salt and pepper, but sometimes use Light Basalmic Vinagrette. I just add 1/2 a grilled chicken breast so I get my protien as well. Good luck to you!

Share this post


Link to post
Share on other sites

Ditto for me. I add a little olive oil to mine and sometimes I'll use a yogurt dressing or some italian low cal dressing. Salads are a slider food for me but they are filling. I've found that I crave salads much more now than before band. Cucumbers, radishes, red onions, spinach seem to satisfy me much more than before. We eat a salad for dinner about 5 days a week. Sometimes by itself and sometimes with shrimp or chicken or salmon.

I think I love them mostly because it's a safe food. No sticking and very nutritious.

tmf

Share this post


Link to post
Share on other sites

salad is hit n miss for me one day I can eat half a chef salad and the next one bite of lettuce and im sliming.. My band has a mind of its own.and likes to keep me guessing the only real safe foods I know that never get stuck are of course things I shouldnt have like mashed potatoes and cheetos

Share this post


Link to post
Share on other sites

I eat salads all the time. I usually eat them with no dressing at all, just salt and pepper, but sometimes use Light Basalmic Vinagrette. I just add 1/2 a grilled chicken breast so I get my protien as well. Good luck to you!

Muelle,

I looked at your profile and you should post some before and after pictures? 5' 5" and 114? That's is so awesome. So many of us give up within 20 lbs of our goal. Was the last 30 lbs hard to lose?

tmf

Share this post


Link to post
Share on other sites

My dr recommended waiting 3 months, I waited 2 months. I do prefer spring mix salads now with softer greens.

Share this post


Link to post
Share on other sites

salad is hit n miss for me one day I can eat half a chef salad and the next one bite of lettuce and im sliming.. My band has a mind of its own.and likes to keep me guessing the only real safe foods I know that never get stuck are of course things I shouldnt have like mashed potatoes and cheetos

Aint it the truth! I can eat an entire chicken breast one nite and a few days later I'm at the sink sliming my guts out after just 3 bites. I only got stuck once with salads and that was due to me stuffing my face too quickly with far too much food. Advice, don't wait till you're starving to sit down and eat. If you gobble any food, it's gonna hurt.

tmf

Share this post


Link to post
Share on other sites

salad is hit n miss for me one day I can eat half a chef salad and the next one bite of lettuce and im sliming.. My band has a mind of its own.and likes to keep me guessing the only real safe foods I know that never get stuck are of course things I shouldnt have like mashed potatoes and cheetos

What do you mean by 'sliming'??

Share this post


Link to post
Share on other sites

Most of us go through a period where we finally get enough restriction that some foods get stuck for a few minutes before passing through the band to the lower stomach. It can happen with most any food but mostly meats and breads. The food doesn't pass through immediately and as we pile on other food behind it, the pressure on the lining on the stomach causes the stomach to secrete a lot of mucous(to help slip the food through) that resembles slime like the slime in Ghostbusters? Or, it could resemble colorless hair gel too. But we call it slime therefore the word sliming or slimming?

If you are sliming you are probably in a little discomfort and maybe pain from the pressure in your chest. If you are new to the band, someday you will know slime.

tmf

Share this post


Link to post
Share on other sites

I ate salad fine before my last fill. I tried a salad a couple of days ago and it was a no-go!! I agree with not waiting until you're starving before you eat, that's the time I always get in trouble!

Share this post


Link to post
Share on other sites

When my pouch and throat and mouth are instantly filled with thick insane amounts of spit that wont stop until im instuck.. Im talkin thick weird spit (like on big daddy when the little boy has ketchup spit thay he can dangle half way to the ground then suck it back up..) Sometimes it pours out like a fire hose.. I asked the doc about it and he told me its our bodies nattural response to choking so if you were actually choking your body sends out a signal to make this insanley thick gooey spit to help unlodge the stuck item.. Well occasionally something sitting in my pouch causes it to think im choking.

Share this post


Link to post
Share on other sites

I love salad but I can't eat it too early in the day or I'm too tight. Very often I eat them for dinner. I put in chick peas, cucumber, a little sunflower seed hearts, and top it with fat free ranch dressing. I'll also buy the precooked cubed ham at the store and put a couple ounces of that in too for some Protein. Yummm!

Share this post


Link to post
Share on other sites

I can truly say if salad would go down I could eat it everyday twice a day because there are so many things you can do with a salad so many great veggie choices and ways to add protien..

Share this post


Link to post
Share on other sites

No problem here either....just need to chew and chew. That was the one thing I told my doctor that I didn't want to do without. They are a vital component to me being sucessful. I think if I went in for a fill and couldn't eat them any more....they would have to take the fill back out. I eat them so often and they make keeping my calories low easier.

Just take it slow the first time...and make sure to chew. Maybe start with a small one first.

Share this post


Link to post
Share on other sites

Most of us go through a period where we finally get enough restriction that some foods get stuck for a few minutes before passing through the band to the lower stomach. It can happen with most any food but mostly meats and breads. The food doesn't pass through immediately and as we pile on other food behind it, the pressure on the lining on the stomach causes the stomach to secrete a lot of mucous(to help slip the food through) that resembles slime like the slime in Ghostbusters? Or, it could resemble colorless hair gel too. But we call it slime therefore the word sliming or slimming?

If you are sliming you are probably in a little discomfort and maybe pain from the pressure in your chest. If you are new to the band, someday you will know slime.

tmf

Thank you, I just got approval from insurance yesterday so I should be banded in the next 6weeks or so!!!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BlondePatriotInCDA

      I'm officially no longer "obese" and now classified as "overweight!" Years ago when I was 108 lbs (my old adult holding weight until the last 10 years) would I have ever thought there would come a day that I'd celebrate being "overweight!" 
      I hit my one year surgery anniversary next Wednesday (August 21st, 2023) and just so happen to have my final bariatric clinic check up on the same day. I'm looking forward to seeing my surgeon and being officially released into the wild! 😋
      I'm curious as to what my labs will say, especially since they told me to not take my vitamins a few days before the labs. To be honest, I find this confusing since the whole point of taking vitamins is to keep your stats within normal ranges - to assure they're working as intended, yet since I quit taking them it will show I need to take them..so I'll hear "make sure to take your vitamins!" A vicious circle. Who knows why?!
      Anyway, I have 40lbs to go to meet my goal and I'm really hoping I can do it in the next 6 months (for a total of 18 months post surgery). At my starting weight the charts show only 20% reach their goal within 18 months with a starting weight of 259 the day of surgery. I'd like to add that to achieved goals. Fingers crossed!
      I'm amazed and thankful for everyone here on these forums who've supported me, answered my questions and understood the plight! Thank you all, you know who you are.
      · 2 replies
      1. NeonRaven8919

        Well done!

      2. BlondePatriotInCDA

        Thank you! I appreciate the feedback and support.

    • BlondePatriotInCDA  »  Crayon

      Welcome to the bariatric forums!
      · 0 replies
      1. This update has no replies.
    • juliie

      Good morning all, how long did it take insurance to approve you?
      · 5 replies
      1. NickelChip

        Once it was submitted, not long at all. Just a few days, I think. But my surgeon's office didn't submit it until all my requirements were met, which included psych eval, dietician meetings, a certain number of visits, bloodwork, etc. As long as you've checked all the right "boxes" they require, the approval process should be very standard and easy. Your surgeon's office should know exactly what you need to get approved.

      2. juliie

        good morning , I just need one more clearance from the insurance requirements which is my basic nutrition class , and that's on the 26th of this month. I have BCBSMI insurance. my surgeon said it usually takes 4-6 weeks for them to approve but can be sooner

      3. BlondePatriotInCDA

        Once I completed all the insurance/program requirements - about a week. It seemed fairly quick, but I also contacted my insurance company several times to confirm all the requirements I needed to satisfy there paperwork machine and also nudge (nag squeaky wheel) them 😋 ! Also, my bariatric clinic is/was on top of it.

      4. juliie

        @BlondePatriotInCDA thanks, I have BCBSM hopefully it doesn't take them long to approve me, i just need one more clearance from their requirements. wow a week ? that was fast ,have you had yours yet?

      5. BlondePatriotInCDA

        Yes, my one year anniversary is this Wednesday. It will go quickly, it may not seem like it now..but trust me it will. I have BCBS as well. Good luck, you can do this!

    • rsmith2593

      I has my Ru &Y July 7, 2013.  I was 389 lbs on surgery day.  I am now 198.  I feel so much better ! I can keep up with my grand kids ages 3,3,4,8 and 13
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Long whine alert - I'm really disappointed! I saw my primary Dr last month and told her I wanted WLS and she was all for it. Said that I had to do the 6 month supervised diet for my insurance and a boatload of other tests. Ok. I understand. She started my 6 month diet last month and sent a referral to the bariatric surgeon. MY plan was to do the supervised diet, then at the end of the 6 months in January, do all the other tests...sleep study, endoscopy, ekg, psych, nutritionist, etc. because all of that would get my insurance deductible met, then have surgery in February or March. Since my deductible would be met, I'd only be paying my 20% coinsurance by then. Got the call from the bariatric surgeon's office on Friday and was told that THEY are the ones that will do my 6 month supervised diet. I explained that my primary Dr already had me on it for a month but they said everything will go thru them. Ok. I understand. So I explain about wanting to complete the diet first, then do all the other testing (because I don't want to have to pay my deductible twice by paying for all that stuff now, & then it starts over in January) but she tells me that they do the testing while I'm doing the diet. That means that I cannot even start their bariatric program until January! They made my first appt for Jan 9th & that's when the 6 month diet will start with them & they'll submit to insurance for approval in June & I would have surgery in July. Man!!! That's almost a year from now! All because I don't want to pay $4500 now, than have to pay it again in January. I don't understand why they won't let me diet now & do the other tests at the end.
      · 1 reply
      1. NickelChip

        Before you assume that the testing will take your full deductible, I would make some calls to your insurance. I have a 3k deductible and my portion of the bloodwork was nowhere close to that even though I assumed it would be. I think my copays ended up being around $1k or less for all the preliminary tests. And remember, you will have extensive bloodwork multiple times after surgery, so there may be no way to get it all into one calendar year. Also, you might look into financing options through your hospital. Mine allowed me to put the $3k I owed after the surgery (because yeah, that did max out my deductible for this year) on a 24-month no-interest payment plan. Depending on your options, it may be affordable enough that you can book your appointment sooner and get this whole thing going instead of having to wait almost a full year to have your surgery.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×