Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Was wondering ig you could ever eat pizza again???

I do but I just take the toppings off the crust.

Share this post


Link to post
Share on other sites

So u eat the toppings or u eat the crust?

Share this post


Link to post
Share on other sites

I had pizza Saturday night, I did not take the toppings off the crust BUT I did cut it in very small pieces and it was a thin crust.

Share this post


Link to post
Share on other sites

I have also one time had a small piece of very thin crust pizza; with no negative consequences. The toppings were all veggies...

Next week, as the prep for my HIDA scan, I am required to eat a "fatty greasy meal" the evening before...and the scheduler at the imaging center told me to have some pizza for dinner the night before the test, no matter that I have the band and am definitely not supposed to have those type foods.

Put in that language, pizza seems like the least appetizing meal in the world...so I will have the one required piece, and my husband with the 34" waist will happily have the rest...

Share this post


Link to post
Share on other sites

Hmmm I need to plug in numbers but if I make my own sauce, have it on a tortilla or whole grain English Muffin, use reduced fat cheese and watch the toppings I bet it won't do too much damage.

I'm kind of having fun lately giving makeovers to things that we all like to eat. The best thing is I can actually get pretty much everyone to eat it too.

Share this post


Link to post
Share on other sites

No pizza for me. Never goes down. the first year yes, now no

cheri

Share this post


Link to post
Share on other sites

I have had pizza with no issues, but like several others I usually just eat the toppings if it is from a pizza place, My favorite pizza now is homemade using a Flatout bread for the crust, turkey pepperoni, some veggies and fat-free cheese. I get just as satisfied for about half the calories and a lot less fat.

Share this post


Link to post
Share on other sites

I can share small, thin crust pizza with 2 friends. I eat it slowly, usually cutting it ro nibbly it. I stay away from pepperoni, or anyhting with too much on it. Never eat mushrooms, because they don't get mushy enough to go down. You will find, that you are a cheap date for dinner out!! Best of luck, Karen

Share this post


Link to post
Share on other sites

Thanks for the encouragement that maybe sometime in the future, pizza can return to my plate. In the meantime, our old standby of what I call open faced pizza will have to do. Cook meat, add sauce and toppings and when they are soft put cheese in pan, cover until cheese melts.

I am concerned though.. no mushrooms? eeks, think i like those more than pizza!

Share this post


Link to post
Share on other sites

If wr have pizza I jusy have the toppings... But I will say a friend and I took a whole wheat pita shell cut it fully open and put grilled chicken, veggies, and mozzerella cheesr on it and toasted them and I ate it! It took a little while but was delicious and half the calories of a pizza hut piece of pizza

Share this post


Link to post
Share on other sites

I am making tortilla pizza for everyone tonight. Mine will be on a low carb tortilla with my own low carb sauce, fat free cheese and either ground turkey or turkey pepperoni, plus my onions and peppers. The others get sausage and reg. pizza sauce and cheese but this way we all get to eat the same thing at the same time.

Share this post


Link to post
Share on other sites

Yes, I can! It has to be thin crust and well done though. I take my time and enjoy it thoroughly!

Share this post


Link to post
Share on other sites

I can eat pizza....any kind

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×