Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I am a newly banded and have been reading the posts which are quite interesting and helpful.

My question is some people talk about the “Stuck Incidents” what are they?

How do I avoid it?

What do you do when this happens?

It sounds terrifying

Share this post


Link to post
Share on other sites

Stuck incidents are user error either caused by eating too large of bites, not chewing well enough, or by eating a food that will have a hard time passing through (such as dry meats- think chicken).

They can be painful, but they usually pass fairly quickly. I think everyone probably experiences a couple before they figure out how to properly consume a meal.

If you get REALLY stuck, you will probably PB (productive burp), which is where the body starts creating excess saliva to try and push the blockage through the band. Sometimes it will go through, other times you will cough up whatever was stuck. PB's are not vomitting, as they do not come from below the stomach.

Share this post


Link to post
Share on other sites

Everytime I read this it sounds so GROSS...someone always reference chicken I don't think I will eat chicken ever again and I'm not even bandedly yet :)

Share this post


Link to post
Share on other sites

lol about the chicken I would love to be able to have a chicken

Share this post


Link to post
Share on other sites

lol about the chicken I would love to be able to have a chicken

First time stuck was chicken and it was horrible. Well you would think I'd learn he'll no tried it again yesterday and ruined my whole day. Darn me... Lol

Share this post


Link to post
Share on other sites

That's it the verdicts In no more chicken for me...LOL :o

Share this post


Link to post
Share on other sites

Stress is another cause for food getting stuck...just found this out & it's been my cause. If u have been blocked for over 20min then stay on liquids for 24hrs to let your tummy relax & calm down. Yes it hurts like hell, & yep probably need a holiday too ???„

Share this post


Link to post
Share on other sites

chicken is NOT evil ......the way you cook it may be. I ALWAYS dip it into some kind of sauce or some kind of salad dressing. Also if you marinate it for at least 20 min. then cook it in a foil pouch, I find that the chicken is moist! And we all know that MOIST is a chickens best friend.

I'm just saying..................

Share this post


Link to post
Share on other sites

I had a 1/2 Cesar chicken salad from Wendy's for dinner last night. I had no problem with the chicken in it. You really have to have something to dip chicken breast into. But, I tend to eat the "dark"meat of chicken, such as thighs. they are moist and don't really need anything to dip into. By the way, even 1/2 salad was too much for me, last night. I ate some of the greens and all the chicken breast. My best friend, however, is tilapia fish. Yumm, yumm!!

Karen

Share this post


Link to post
Share on other sites

That's it the verdicts In no more chicken for me...LOL :o

I am at restriction and have chicken twice a day!! White meat at that. Some people also keep their bands WAY TO TIGHT which causes more stuck episodes.

Share this post


Link to post
Share on other sites

Stuck incidents are user error either caused by eating too large of bites' date=' not chewing well enough, or by eating a food that will have a hard time passing through (such as dry meats- think chicken).

They can be painful, but they usually pass fairly quickly. I think everyone probably experiences a couple before they figure out how to properly consume a meal.

If you get REALLY stuck, you will probably PB (productive burp), which is where the body starts creating excess saliva to try and push the blockage through the band. Sometimes it will go through, other times you will cough up whatever was stuck. PB's are not vomitting, as they do not come from below the stomach.[/quote']

I want to clarify just a bit about stuck incidents being "user error". While they can be user error, there are other contributing factors; stress, seasonal allergies, time of the month and being too tight all can cause food that is otherwise tolerated to get stuck.

Share this post


Link to post
Share on other sites

I'm eating chicken right now (banded 1/26/12), mixed with Bush's seasoned black Beans. I eat it for lunch a LOT! I was just stuck on dry chicken last week, also had my first stuck episode on a deviled egg! I can't do dry chicken, and I found out I need to actually CHEW my food, LOL. Also to take smaller bites.

Share this post


Link to post
Share on other sites

when things get stuck do you drink Water to flush it down. is it hard to breathe when this happens. I am so afraid of gagging. I am probably worrying about stuff to much.

Share this post


Link to post
Share on other sites

Hi! I find if I "clog" it is generally from some sort of potato......which, of course, I love.....can't eat many French fries or hash browns anymore! Also, if I get "stuck" I CANNOT drink anything, even Water, it just comes right back out..........I have to relax, quit eating, and just wait. I have learned the "signal" for when I am about to "clog"....I start to feel like my food is piled up a bit in my chest and is a bit uncomfortable, that's when I know that if I put in anything it will just come right back up. Took me a long time to figure out that certain feeling. I find that this happens to me more frequently when I eat my first solid meal of the day - takes awhile for the stomach to "wake up" I guess!! I have had some bad times with this little problem and it has been a bit embarrassing, too. AND it can be VERY painful - for me it hurts in my chest and I tend to feel like everything is sitting right at my throat. Sometimes ya just need to get to a bathroom and let it come out........really feels a lot better!! Kinda get used to it.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×