JJLaw08 4 Posted March 27, 2012 I start soft foods tomorrow. What are some good foods that I can eat? Also, what portion size should I adhere to? The guidelines I received said 1/4 cup, but the sample menu they gave me had closer to 1 cup of food per meal. Share this post Link to post Share on other sites
morelgirl 177 Posted March 27, 2012 I tired to stick at around half a cup. tuna, chicken, and egg salads are good soft foods, as are eggs in general, especially poached or scrambled. I ate a lot of tuna and chicken salad when I first started soft foods. They give you lots of Protein but are still easy enough to get down. Share this post Link to post Share on other sites
myluv2drive 30 Posted March 27, 2012 I am almost 7 weeks post-op and I have been on soft foods for about 2 weeks. They told me to eat about 3/4 to 1 cup of food per meal. I have been eating egg whites, turkey bacon, baked fish such as tilapia or flounder, mashed potatoes, veggies cooked soft, baked chicken & greek yogurt just to name a few. I have found as long as I chew very well that I don't have any problems. I eat 4 times a day and 2 of the times are Protein Shakes. Hope this helps you..... Good luck.. Share this post Link to post Share on other sites
JJLaw08 4 Posted March 27, 2012 Are Beans a good soft food? I've been wanting some good ole' pinto beans. That may not be good for the gas pains I've been having. Share this post Link to post Share on other sites
kr8160311 36 Posted March 27, 2012 I had egg salad the other day I'm three weeks out and it kinda just got stuck in my chest area.. not sure if I ate too fast or too much or both but I won't be trying that again. oatmeal also. I'm starting to think I can't eat anything but soup! 1 judych reacted to this Share this post Link to post Share on other sites
myluv2drive 30 Posted March 27, 2012 Yes pinto Beans are good for you. High in Protein & Fiber, as long as you cook them good and mash them before you put them in your mouth and chew chew.... @ kr8160311, I thought I was going to have to live on Protein Shakes the whole time but I started with one food at a time and just took my time and so far I can eat a good many things. I have not tried beef yet though. I am a little scared. Share this post Link to post Share on other sites
judych 225 Posted March 28, 2012 Yes pinto Beans are good for you. High in Protein & fiber, as long as you cook them good and mash them before you put them in your mouth and chew chew.... @ kr8160311, I thought I was going to have to live on Protein Shakes the whole time but I started with one food at a time and just took my time and so far I can eat a good many things. I have not tried beef yet though. I am a little scared. im wondering how beef would be cooked in a slow cooker for a good 6 hours. Share this post Link to post Share on other sites
Brad P 8 Posted March 28, 2012 I had egg salad the other day I'm three weeks out and it kinda just got stuck in my chest area.. not sure if I ate too fast or too much or both but I won't be trying that again. Oatmeal also. I'm starting to think I can't eat anything but soup! When you guys are saying egg salad, chicken salad, or tuna salad, you don't mean like mixed up with mayo or low fat mayo. I guess what I mean is, how exactly do you prepare, these, "salads" ? Share this post Link to post Share on other sites
Brad P 8 Posted March 28, 2012 I tired to stick at around half a cup. tuna, chicken, and egg salads are good soft foods, as are eggs in general, especially poached or scrambled. I ate a lot of tuna and chicken salad when I first started soft foods. They give you lots of Protein but are still easy enough to get down. Same question, Amy Share this post Link to post Share on other sites
morelgirl 177 Posted March 28, 2012 Yup, the meat needs to be "lubricated." To keep fat down, I mixed my tuna or shredded chicken with a little lite mayo, then if it needed to be moister, I would avoid adding more fatty mayo by substituting plain Greek yogurt for the rest of the mayo. And don't forget to add flavor! I usually use salt, pepper, garlic powder, and a little sweet pickle relish in my salads. I like celery, too, but at the beginning of the soft foods phase, it can be a little too fibrous to work well with the band. Share this post Link to post Share on other sites
myluv2drive 30 Posted March 28, 2012 im wondering how beef would be cooked in a slow cooker for a good 6 hours. I just came back from a meeting with my nutritionist and I am 7 weeks post op, she said I needed to start eating different meats because I have been eating mainly fish & chicken. She even mentioned a roast cooked in the crock pot would be very tender and something good for me to eat as long as it is very lean. So I would say it would be great for you in small portions. Share this post Link to post Share on other sites
JJLaw08 4 Posted March 28, 2012 When you guys are saying egg salad, chicken salad, or tuna salad, you don't mean like mixed up with mayo or low fat mayo. I guess what I mean is, how exactly do you prepare, these, "salads" ? I boil my eggs, mash them up, and put mayo and salt/pepper in there. I don't know why it is called salad, however. Share this post Link to post Share on other sites
mandagay 93 Posted March 28, 2012 I boil an egg, mash it up, add a can of tuna and 1 tablespoon of mayo. I leave a little of the Water from the tuna can so it's pretty moist then I add a sprinkle of garlic or salt and mix it all. Yummmmm. Sometimes I can eat it all, sometimes I leave some for another time Share this post Link to post Share on other sites
judych 225 Posted March 28, 2012 I just came back from a meeting with my nutritionist and I am 7 weeks post op, she said I needed to start eating different meats because I have been eating mainly fish & chicken. She even mentioned a roast cooked in the crock pot would be very tender and something good for me to eat as long as it is very lean. So I would say it would be great for you in small portions. yes, thats what i thought. i was thinking of doing the same with chicken. i use the crock pot a lot 1 myluv2drive reacted to this Share this post Link to post Share on other sites
Kate rules 43 Posted March 28, 2012 I did Lima Beans and pulled chicken. I used broth and a tiny bit of butter to moisten chicken. Cheap, easy and lots of Protein. I also did Honeybaked Ham. I cut into small pieces and it went down very easily. I trimmed off fat and glaze. 1 myluv2drive reacted to this Share this post Link to post Share on other sites