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I Learned My Lesson Today!



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This morning I had a workshop to attend and then had to get back to work within 30min after the workshop. A coworker and I decided that we would go to a buffet since we didn't have that much time before having to be at work. I had been craving this food for a couple of weeks and am on post-op week 6 so I decided to go ahead and try it. I at WAY TO MUCH!!!! I didn't really fill full while eating but within five minutes after taking the last bite I knew I had overdone it. I didn't think I was going to make it, it really felt like my stomach was going to rip in half. You probably know how the rest of the story goes without me having to give any gross details. Now I know I had better stick with a half of a cup of food and not eat so fast! This may sound crazy but I am kind of glad that it happened. Now I don't think I will be pushing it so much. :D

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It's lessons like that, that make me think first before I do it myself! Thanks for sharing!

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Eat slowly and then you can feel it before it is too late.

Cheri

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Yep it helps to understand

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A fellow lapband friend advised me to put the fork down after every bite, chew, chew, chew and then decide if you need the next bite...

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Thanks for sharing your experience. I haven't had surgery yet and have always had portion-control issues. I am concerned that I will continue to each too much with the band. Once I have surgery, stories like yours will hopefully help me stop before I overeat.

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I can totally relate. I was just advanced from mushies to solids last fri and have struggled with overdoing it. I am amazed at how full I get even after such small portions. I have measured my food but solids are so much more filling than then mushies. I know I need to slow down and not eat the whole measured amount but I still find myself on auto pilot until it is too late.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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