heathylife 12 Posted March 18, 2012 WOW! Thats awesome SpecialK! Thanks for dropping us some support and motivation!!! Share this post Link to post Share on other sites
heathylife 12 Posted March 18, 2012 You can do the same with SF, FF pudding. I made it and it was yummy! What flavor Isopure are you using for this? I purchased the punch but cannot stomach the taste...yours? Maybe the punch will be great with this recipe!! thanks for sharing!! Share this post Link to post Share on other sites
judych 225 Posted March 18, 2012 I got the call today that my surgery is tomorrow morning!!! It was supposed to be Friday but cancelled due to a plumbing issue. Yesterday they told me I would be very lucky to get in next Friday instead. Thank god I didn't bing eat or anything!!!!!!!! So I am just prepped my fridge and house, pulling the recliner out, and begging my coworkers to work for me next week! I have really appreciated the support here so far! A question- home made turkey broth. Should I even try during my liquids stage or just keep it for when I am able to make Soups or need my mashed spuds thinned out? do you mean should you have it while in liquid stage post op?? well, im making chicken broth and im having that the first stage.. What flavor Isopure are you using for this? I purchased the punch but cannot stomach the taste...yours? Maybe the punch will be great with this recipe!! thanks for sharing!! can i ask?? what is SF and FF pudding? ? im in australia Share this post Link to post Share on other sites
ready4changein2011 70 Posted March 18, 2012 I got the call today that my surgery is tomorrow morning!!! It was supposed to be Friday but cancelled due to a plumbing issue. Yesterday they told me I would be very lucky to get in next Friday instead. Thank god I didn't bing eat or anything!!!!!!!! So I am just prepped my fridge and house, pulling the recliner out, and begging my coworkers to work for me next week! I have really appreciated the support here so far! A question- home made turkey broth. Should I even try during my liquids stage or just keep it for when I am able to make Soups or need my mashed spuds thinned out? Good luck in the morning, keep us posted. Share this post Link to post Share on other sites
ready4changein2011 70 Posted March 18, 2012 Hello to the March 2012 Bandsters from a March 2008 bandster who is 4 years out and 120 lbs less than I was when I had surgery on St. Patrick's Day March 17, 2008. Hang in there - I would never want to go back. http://www.lapbandta...bear-2012-0317/ Congrats and thanks for stopping by and sharing. Hope i'm as successful. Share this post Link to post Share on other sites
Ladybug28 73 Posted March 18, 2012 SF - sugar free, FF- fat free. Good luck Violet.....praying all goes well. Keep us posted! 1 judych reacted to this Share this post Link to post Share on other sites
judych 225 Posted March 18, 2012 Congrats and thanks for stopping by and sharing. Hope i'm as successful. i had a quick look at your blog. congratulations for a wonderful job that you did. was it hard to do?? ive got about 90 pounds to lose. i just love to read of the wonderful success stories here. its so encouraging. Share this post Link to post Share on other sites
ready4changein2011 70 Posted March 18, 2012 i had a quick look at your blog. congratulations for a wonderful job that you did. was it hard to do?? ive got about 90 pounds to lose. i just love to read of the wonderful success stories here. its so encouraging. Specialk has the blog I'm newly started but hope I have the same success. Good luck on your journey. Share this post Link to post Share on other sites
smmrsue 56 Posted March 18, 2012 What flavor Isopure are you using for this? I purchased the punch but cannot stomach the taste...yours? Maybe the punch will be great with this recipe!! thanks for sharing!! I haven't been banded yet but have experimented with two different ones so far. I did the punch Isopure and strawberry Jello (pretty good). Then the blue Isopure and raspberry jello. So far so good Share this post Link to post Share on other sites
BandedStacy 13 Posted March 18, 2012 do you mean should you have it while in liquid stage post op?? well' date=' im making chicken broth and im having that the first stage.. can i ask?? what is SF and FF pudding? ? im in australia[/quote'] SF is sugar free. And FF is fat free good luck to you Share this post Link to post Share on other sites
Eakrok 3 Posted March 18, 2012 I just wanted to start a March group. My surgery date is March 2nd. Mine was on the 15th of march....still feeling pretty rough Share this post Link to post Share on other sites
judych 225 Posted March 18, 2012 SF is sugar free. And FF is fat free good luck to you thanks. if you can pray for me these coming three days... im really nervous about it all. my stomach gets bad when im like this. its like im getting an ulcer.thanks for the info on the sf thing... i will look out for them in my supermarket. Mine was on the 15th of march....still feeling pretty rough thats rough. did you have a hernia repair .?? Share this post Link to post Share on other sites
Eakrok 3 Posted March 18, 2012 thanks. if you can pray for me these coming three days... im really nervous about it all. my stomach gets bad when im like this. its like im getting an ulcer. thanks for the info on the sf thing... i will look out for them in my supermarket. thats rough. did you have a hernia repair .?? No repair needed....sick like close throwing up constantly maybe the anesthesia is causing this Share this post Link to post Share on other sites
judych 225 Posted March 18, 2012 No repair needed....sick like close throwing up constantly maybe the anesthesia is causing this it sounds like it is.. did you get a chance to talk with your anaesthesiast before the surgery?/ i had a really good talk with mine on friday. i have a history of vomiting.. badly. im hoping that he has really got this one sorted out. i guess i will know on thursday, eh? ..... Share this post Link to post Share on other sites