cyn2011 32 Posted January 15, 2012 food porn that is!! The food channel, the cooking network, cooking shows,etc. I can't go day without watching these channels or types of shows. AND NOW i've discovered pintrest with so many awesome recipes! I'm going to try to stick to the healthy ones. I made roasted Brussels sprouts from the pioneer woman and they were delicious. Ahhhhh.... I never realized food porn existed but maybe my friend has a point?! Share this post Link to post Share on other sites
elcee 3,341 Posted January 15, 2012 So long as you stick to watching and not indulging then I am sure it is not too much of an issue Share this post Link to post Share on other sites
123crod 170 Posted January 16, 2012 It is so funny to me that so many people find themself watching the food channel after banding. I did the same think. Cupcake wars, cakeboss too. Why? I can't eat it but I watch it all the time funny! I do not refer to my as porn though. cheri Share this post Link to post Share on other sites
jennabean27 6 Posted January 16, 2012 while i had my 2 week cleanse before my surgery the food network was the only thing that kept me from cheating at night. it good to know im not the only one cuz my husband said i was crazy. Share this post Link to post Share on other sites
twi 40 Posted January 16, 2012 So long as you stick to watching and not indulging then I am sure it is not too much of an issue lol Share this post Link to post Share on other sites
readytogoforit 172 Posted January 16, 2012 I love brussels sprouts, that sound so good!!! tell me how you roasted them. Share this post Link to post Share on other sites
cyn2011 32 Posted January 16, 2012 Recipe: Brussels Sprouts with Balsamic and Cranberries Prep Time: 10 Minutes | Cook Time: 30 Minutes | Difficulty: Easy | Servings: 16 Ingredients 3 pounds Brussels Sprouts 1/2 cup Olive Oil Salt And Pepper 1 cup Balsamic Vinegar 1/2 cup Sugar 1 cup Dried Cranberries Preparation Instructions Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on two baking sheets and toss with olive oil. Sprinkle with plenty of salt and pepper and roast at 375 degrees for 25 to 30 minutes, or until brown. Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes. Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately. Taken from the pioneer woman. They are AWESOME!! Share this post Link to post Share on other sites
cyn2011 32 Posted January 16, 2012 Here is the link: http://thepioneerwoman.com/cooking/2011/12/brussels-sprouts-with-balsamic-and-cranberries/ Share this post Link to post Share on other sites
horsegirl315 114 Posted January 16, 2012 Love brussell sprouts!! I eat mine steamed with chicken broth and then use spray butter. My fave! Thanks for the recipe! Share this post Link to post Share on other sites
Violet953 46 Posted January 16, 2012 I used to watch the food network a lot more a few years ago...and I find its better that I stay away from it...because it doesn't temp as much. Even though I enjoy cooking a lot! I also love Brussels....all veggies for that matter. But I love the way my mom makes them roasted with bacon- OMG when she made that last thanksgiving it was the most amazing thing I ever ate...paired with stuffing....to die for!!!! LoL here's the recipe for that one in case anyone is interested: Ingredients 3 slices bacon, chopped 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 shallot, chopped 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved Salt and pepper, to your taste 1 cup chicken broth Directions Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits. I like to mix everything together including the bacon bits, and put it all on a roasting pan and throw it in the oven for the finished cooking...it comes out absolutely amazing! Share this post Link to post Share on other sites
B-52 7,113 Posted January 16, 2012 I'm just the opposite. After being in the Green Zone, I have no interest in food whatsoever. And I'm talking about the Man of the house who used to love to cook! My Lasagne is famous and still requested at family get togethers. Now, I just have no interest in food! I can go to the grocery store and just wander around and not get anything other than the absoulute essentials. I used to see things, and come with ideas on the spot. For me, I say it is the band. It does not make me feel full, but it send the signal to my brain telling it I do not need to eat, as though I was full. But I'm not. Sounds confusing I know, but one of the characteristics of being in the green zone is No Hunger between Meals! How else can I define that feeling? Share this post Link to post Share on other sites
kll724 3,055 Posted January 16, 2012 I'm with B-52, I can't stand to watch food shows or even food commercials. and the idea of eating at one of the many buffets advertised on TV is just revolting to me! Those 4 cours meals are enough to feed me and my two children, who also have lapband. I am not a food channel addict. I don't even hea my son, who used to be a food channel addict, say he watches much anymore. Best wishes all. Karen Share this post Link to post Share on other sites
TracyW2 137 Posted January 16, 2012 I can't stand watching the food channel shows. Although, I love watching Man vs Food. I find that show addicting. I just found pinterest too. Wow, they have a lot of yummy recipes.< /p> Share this post Link to post Share on other sites
LB4Me 35 Posted January 17, 2012 I'm a food TV addict. I love it. I also read all the magazines and troll the food websites. But I'm a much more careful cook. I've learned how to lighten up recipes and make things taste good using spices and herbs instead of butter and fat. Share this post Link to post Share on other sites