Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

It's me again.

I am going to FINALLY (hopefully) graduate to soft foods next week and I'm curious about the "no pasta" deal. It's soft and can be chewed to next to nothing. Is it really going to be a no? Just wondering.

I am 3+ weeks out, post op. I actually had a soft omelete last night, small, but it gave me no problems whatsoever. I am learning to chew so thoroughly that everything just disolves. I was hoping I could do this with Pasta, too.

Thanks for your input!

Share this post


Link to post
Share on other sites

Everyone is different with the Pasta issue. This may also change as you get fills. When you do try it just use much caution and go slow. As for me, pasta has been a no go from the beginning and I don't miss it.

Share this post


Link to post
Share on other sites

Thanks, Humming bird! Does it get stuck or just make you nauseous?

Share this post


Link to post
Share on other sites

It just feels very heavy like a blob of dough .... same as bread for me.... not a good feeling at all.

Share this post


Link to post
Share on other sites

I do have Pasta occasionally, but most often I eat pastina. I probably have about 2 ounces and that really fills me up.

Share this post


Link to post
Share on other sites

I do have Pasta but it is whole-grain and I do not have a problem with it at all. I also do not have any fills which could attribute to being able to eat it. It used to be my favorite meal, but since the band my taste buds have changed dramatically. I went to the Cheesecake Factory the other night and ordered off the skinnylicious menu, not because I had to, but the food sounded so much better!

Share this post


Link to post
Share on other sites

Some people can. I personally can't do Pasta, orzo or rice. Sometimes i can do cous cous but very little. The reason I was given for no pasta or rice is that the swell so although it is soft when it swells it makes you uncomfortable, stuck because of that.

wendy

Share this post


Link to post
Share on other sites

I have no problem with Pasta or rice. Have never been a rice fan and pasta is a lot of carbs. You also have to be careful with pasta because cream based sauces are have calories through the roof.

Share this post


Link to post
Share on other sites

I can do most pastas. I do sometimes have a problem with lasagna noodles. They just seem to either go down as one big glump or they regroup and form a very nice cork. No matter how tiny the bite or how well chewed. The other forms of Pasta noodles are fine.

About the only thing certain about the band is that every one of us is different in what gets us stuck!

Share this post


Link to post
Share on other sites

I myself have had one fill and am still able to eat pasts with out any issues.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • buildabetteranna

      I FINALLY HAVE MY DATE!!!!

      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×